What Makes a Great Franchisor with Jennifer Striepling
RESTAURANT STRATEGY23 Kesä 2025

What Makes a Great Franchisor with Jennifer Striepling

#457 - What Makes a Great Franchisor with Jennifer Striepling

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This week's episode is brought to you by: TORK

TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.

VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal

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This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: https://kickfin.com/demo/


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Walk-Ons Sports Bistreaux has been quietly crushing it over the last 21 years! Yup, you read that right... they have grown steadily, building up to 2 corporate stores and another 19 franchisee-owned properties. And profitability is key to them. At the heart of their success is the relationships they foster between franchisor and franchisee. On today's episode we're joined by Jennifer Striepling, their Chief Development Officer who has an incredible resume to back up her expertise. She shares what she's learned after a life in hospitality.

WEBSITE: https://walk-ons.com/

FRANCHISING INFO: https://walkonsfranchising.com/

JENNIFER'S LINKEDIN: https://www.linkedin.com/in/jenniferpstriepling/



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THE P3 PROFITABILITY SUMMIT

Fort Worth, TX
October 19-21, 2025

Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The P3 Profitability Summit is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

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