Creating a Community Supported Kitchen: Interview with Jessica Prentice of Three Stone Hearth
Jessica Prentice is co-owner of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a com...
23 Heinä 201028min
Diet for a Hot Planet Author, Anna Lappe
Author, Anna Lappe, talks about her new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. Anna is also the co-author of Hope's Edge: The Next Diet...
18 Touko 201026min
Women's Earth Alliance: Co-Directors Melinda Kramer and Amira Diamond
Melinda Kramer and Amira Diamond are the Co-Directors of Women's Earth Alliance. Women's Earth Alliance, or WEA, unites women on the frontlines of environmental justice causes by coordinating trainin...
20 Huhti 201027min
Cupcakes, Veganism and Fundraising: Fat Bottom Bakery and the East Bay Vegan Bakesale
Ashley Rowe and Carolynn Webb are the owners of the Fat Bottom Bakery and co-creators of the East Bay Vegan Bakesale. In January, they raised $2200 at the first East Bay Vegan Bakesale for a school g...
7 Maalis 201026min
Empowering Women Artisans: Rebecca Kousky, Founder of Nest
Rebecca Kousky is the Executive Director and Founder of Nest, a nonprofit organization that empowers female artists around the world using a unique combination of interest-free microfinance loans, men...
10 Helmi 201022min
Cultivating Food Entrepreneurs: Patricia Loya of La Cocina
Patricia Loya is the Executive Director of La Cocina, a San Francisco Incubator Kitchen for Women. The mission of La Cocina is to cultivate food entrepreneurs as they formalize and grow their busines...
22 Joulu 200919min
Do-Good Tranquilista: Kimberly Wilson
Kimberly Wilson is a teacher, writer, do-gooder, entrepreneur, and eco-fashion designer who is currently obsessed with Paris, potbelly pigs, and all things sparkly. She is the creative director and f...
20 Marras 200923min
