Olive Oil 102, with Liz Tagami (Part 2 of 2)

“In matters of taste there is no dispute”...

Liz Tagami is a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She’s a specialty food and veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero Olive oil brand and American Olive Farmer website for all things olive oil related!

In our continuation from last weeks' awesome conversation, join us as we sip both wine and olive oil with HOMEMADE PIZZA (Best.Interview. Ever!). We chat about:

• Different Pairing combos with pizza and olive oil
• What's Cold-pressed and is it better?
• Differences in types of olives around the world
• Tips on what to look for on Olive Oil Labels to ensure quality
• Parallels between wine and olive oil tasting

You can follow Liz @lucerooliveoil and@merchantadventurer

While you're at it... are you following me @nikkilamberti and @sollevatowines ???

Visit https://americanolivefarmer.com/ and use code NIKKI$10 for $10 off your order though June 30, 2024. Grab the highly aromatic and unique Ascolano and the fresh and green Arbequina oil...and you can even subscribe and save!

Purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order

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