Lemon and Basil and Garlic, Oh My! Discovering Flavored Olive Oils with Liz Tagami

I'm thrilled to welcome back Liz Tagami of American Olive Farmer and Lucero Oil! If you haven't listened to Episode 62, "Olive Oil Deep Dive" yet, check that one out to learn more about the beautiful oils Liz and Donald are creating in Corning, CA.

They have been sold out of their flavored olive oils for some time, but they are back and I finally got to taste them with Liz!

You'll hear:

• The unique processes behind American Olive Farmer's flavored oils and the importance of using real, high-quality ingredients in flavored oils to ensure authentic taste and aroma
• The fascinating history of balsamic vinegar and its connection to Roman soldiers
• We taste 3 exciting oils (Lemon, Basil and Roasted Garlic) and 2 gorgeous vinegars and talk about recipes and ways to enjoys these beautiful enhancements
• Liz shares about the olive growing season and the various challenges that small producers face, including labor shortages and crop variances

You can get a trio of all 3 delicious flavored oils and vinegars from from American Olive Farmer. Use code SipWithNikki for $10 off your order! Be sure to sign up for their fantastic newsletter chock full of recipes and inspiration!

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My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

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Questions, suggestions and guest requests? nikki@sipwithnikki.com