How we could eat real meat without harming animals | Isha Datar
What if you could eat chicken nuggets without harming a chicken? It’s possible through “cellular agriculture,” says Isha Datar. In a talk about cutting-edge science, she explains how this new means of...
19 Loka 202112min
Introducing: Am I Normal? with Mona Chalabi
We all want to know if we're normal -- do I have enough friends? Should it take me this long to get over my ex? Should I move or stay where I am? Endlessly curious data journalist Mona Chalabi needs t...
18 Loka 20212min
The first step towards more inclusive dermatology | Jenna C. Lester
Skin is one of the most powerful predictors of health, yet nearly half of all new dermatologists admit to feeling uncomfortable identifying health issues on darker skin tones -- resulting in poorer he...
15 Loka 20215min
The billion-dollar campaign to electrify transport | Monica Araya
The roadmap to ending pollution from transportation is here, says electrification advocate Monica Araya. In conversation with head of TED Chris Anderson, Araya introduces Drive Electric: a global camp...
14 Loka 202111min
A roadmap for young changemakers | Melati Wijsen
Activism is a tough job, especially for young people yearning for immediate change -- something climate activist Melati Wijsen has learned over ten years of pushing for environmental protection, start...
12 Loka 20218min
How humanity doubled life expectancy in a century | Steven Johnson
Doubling human life expectancy in a century is our greatest achievement, says author Steven Johnson. How did we make it happen -- and can we keep it going? Backed by fascinating historical anecdotes, ...
8 Loka 202112min
A more accurate way to calculate emissions | Charlotte Degot
Greenhouse gases are colorless, scentless and invisible, making them exceptionally hard to measure. Fortunately, some tools and techniques can help -- one of the most powerful being artificial intelli...
7 Loka 202110min
The brain science of obesity | Mads Tang-Christensen
Your belly and your brain speak to each other, says obesity researcher Mads Tang-Christensen. Offering scientific proof that obesity is a disease influenced by genetics and the environment, he introdu...
6 Loka 202110min
