Ep. 2399 Roza Zharmukhambetova interviews Samuela Speri of Cantina Siridia | Clubhouse Ambassadors' Corner

Ep. 2399 Roza Zharmukhambetova interviews Samuela Speri of Cantina Siridia | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2399 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Samuela Speri of Cantina Siridia in Valpolicella. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest host covers the following learning objectives: Discover how new-generation winemakers are reshaping tradition in Valpolicella. Explore the power of storytelling and experience in modern wine branding. Gain insight into the challenges and opportunities of building an export strategy from scratch. Co-Host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ More about the winery: Siridia is a new and independent winery based in the heart of Valpolicella Classica, founded in 2019 by siblings Samuela and Edoardo Speri. The project was born from a desire to give new life to their family’s vineyards and express a personal and contemporary vision of wine. Edoardo, Siridia’s winemaker, had previously worked for a renowned winery before choosing to build something of his own. Samuela, co-founder and export manager, brings her international experience and passion for storytelling to share Siridia’s wines and values with the world. Today, Siridia produces 7 permanent wines, including the traditional appellations of Valpolicella, limited-edition wines and original creations such as a Vermouth and an Amaro made from Amarone’s dried grapes. Connect: Website: https://www.siridia.it/en/ Instagram: https://www.instagram.com/siridiawines/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(2718)

Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You...

1 Huhti 39min

Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapor...

31 Maalis 34min

Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss som...

30 Maalis 33min

Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

29 Maalis 11min

Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebec...

28 Maalis 30min

Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2644 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Arber Shabani of Ridolfi Winery, exploring the winery’s approach to w...

26 Maalis 42min

Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2643 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 8: La Via Romea Germani...

25 Maalis 22min

Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive ...

24 Maalis 51min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
voi-hyvin-meditaatiot-2
adhd-podi
rss-liian-kuuma-peruna
rss-rahamania
rss-vapaudu-voimaasi
psykologia
rss-valo-minussa-2
rss-laadukasta-ensihoitoa
rss-narsisti
kesken
rss-arkea-ja-aurinkoa-podcast-espanjasta
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-luonnollinen-synnytys-podcast
rss-tietoinen-yhteys-podcast-2
ensihoidon-ja-pelastustyoncast
rss-naistalk
rss-duodecim-lehti
rss-naiseuden-helmoissa-tiipiituokioita-marikan-kanssa