Ep. 2401  Alexey Dudin of Where To Eat Award  | Asia Wine Market: Almaty Special Edition

Ep. 2401 Alexey Dudin of Where To Eat Award | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2401 and the eleventh episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Alexey Dudin of Where To Eat Award. This episode is recorded in Russian. Key Learning Objectives: Inside WHERETOEAT: how the award works, who votes, and why it matters in the restaurant world. WHERETOEAT in Kazakhstan: current status, goals, and why the award is expanding into this dynamic market. Practical insights: how restaurants, chefs, and sommeliers can raise their visibility and stand out in the eyes of the professional community. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Alexey Dudin Alexey Dudin is the Executive Director of WHERETOEAT Kazakhstan, the country’s premier restaurant award. With a long-standing career in gastronomy and media, Alexey brings deep industry insight and a passion for spotlighting culinary excellence across Kazakhstan. WHERETOEAT Kazakhstan is an annual ranking of the country’s best restaurants, based on the anonymous votes of a broad expert panel—chefs, sommeliers, hoteliers, restaurateurs, winemakers, bartenders, journalists, and influencers, all living and working in Kazakhstan. The mission of the project is to support the growth of Kazakhstan’s restaurant industry by celebrating talent, encouraging innovation, and drawing attention to noteworthy venues—from fine dining to local gems. The award also aims to strengthen culinary tourism and preserve gastronomic heritage by raising awareness of Kazakhstan’s rich food culture on the international stage. Connect: Website: https://wheretoeat.kz/ Instagram: https://www.instagram.com/vseved68/ https://www.instagram.com/wheretoeat.kz/ Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of h...

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Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the e...

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Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2649 Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You...

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Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapor...

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Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss som...

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Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

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Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

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Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

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Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebec...

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Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2644 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Arber Shabani of Ridolfi Winery, exploring the winery’s approach to w...

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