Busting food and farming myths - Rob Paarlberg on a scientific approach to food policy
In a world where food and farming are highly polarized issues, Rob Paarlberg’s approach is to follow the evidence. This has earned him great respect, but also means his well-researched views tend to l...
10 Helmi 202133min
How can big companies like Coca-Cola impact the sustainability of our food system?
There’s always going to be some skepticism about the motives of ‘Big Food’ companies. But, for reasons such as risk management, consumer pressures, and more, the Coca-Cola Company is becoming more foc...
27 Tammi 202144min
What it's REALLY like to work in an agtech startup
If you’re looking at a career in agtech, chances are you’re going to spend time working with startups. But what’s it like to work IN an agtech startup? A fast-paced environment, no red tape, significa...
13 Tammi 20211h
Breaking into agtech when you're not from a farm and "don't look the part"
How do you get a career in agriculture or agtech, when you’re not from a farming background? In this episode, we meet four women who’ve become agtech leaders, despite not having grown up on a farm. At...
16 Joulu 202034min
Scaling up Soil Carbon Markets - feat. guests from Cargill, Nori and more!
The race is on globally to scale carbon markets, where farmers can sell the carbon they sequester in their soil to buyers who want to offset emissions. But right now, the space is often confusing for ...
2 Joulu 202040min
Farming eggs the startup way - Sarah Sivyer on continuous improvement and customer intimacy
Sarah Sivyer had multiple roles in the corporate world before she decided to start farming eggs. She grew up on a farm, but was completely new to chickens, and this was the challenge she wanted: to gr...
18 Marras 202042min
Changing human behavior - how Matt Crozier introduced technology to a 200 year old sheep station
Cavan Station might have well-known owners today (the Murdoch family), but the large property in southern New South Wales has long held a place in Australian history, as pioneers of the fine wool indu...
4 Marras 202031min
From defense to disruption, how companies are approaching sustainability in the food system, with Mary Shelman
Mary Shelman is an internationally recognized agribusiness consultant and speaker, and the former Director of Harvard Business School’s Agribusiness program. Mary grew up in Kentucky, watching her fat...
21 Loka 202040min
