201 | Ed Yong on How Animals Sense the World

201 | Ed Yong on How Animals Sense the World

All of us construct models of the world, and update them on the basis of evidence brought to us by our senses. Scientists try to be more rigorous about it, but we all do it. It's natural that this process will depend on what form that sensory input takes. We know that animals, for example, are typically better or worse than humans at sight, hearing, and so on. And as Ed Yong points out in his new book, it goes far beyond that, as many animals use completely different sensory modalities, from echolocation to direct sensing of electric fields. We talk about what those different capabilities might mean for the animal's-eye (and -ear, etc.) view of the world.

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Ed Yong received Masters and Bachelors degrees in zoology from Cambridge University, and an M.Phil. in biochemistry from University College London. He is currently a staff writer for The Atlantic. His work has appeared in National Geographic, the New Yorker, Wired, the New York Times, and elsewhere. He was awarded the Pulitzer Prize in explanatory journalism for his coverage of the COVID-19 pandemic. Among his other awards are the George Polk award for science reporting and the AAAS Kavli Science Journalism Award for in-depth reporting. His new book is An Immense World: How Animal Senses Reveal the Hidden Realms Around Us.


Jaksot(412)

50 | Patricia Churchland on Conscience, Morality, and the Brain

50 | Patricia Churchland on Conscience, Morality, and the Brain

It's fun to spend time thinking about how other people should behave, but fortunately we also have an inner voice that keeps offering opinions about how we should behave ourselves: our conscience. Whe...

10 Kesä 20191h 12min

49 | Nicholas Christakis on Humanity, Biology, and What Makes Us Good

49 | Nicholas Christakis on Humanity, Biology, and What Makes Us Good

It's easy to be cynical about humanity's present state and future prospects. But we have made it this far, and in some ways we're doing better than we used to be. Today's guest, Nicholas Christakis, i...

3 Kesä 20191h 54min

48 | Marq de Villiers on Hell and Damnation

48 | Marq de Villiers on Hell and Damnation

If you're bad, we are taught, you go to Hell. Who in the world came up with that idea? Some will answer God, but for the purpose of today's podcast discussion we'll put that possibility aside and look...

27 Touko 20191h 11min

47 | Adam Rutherford on Humans, Animals, and Life in General

47 | Adam Rutherford on Humans, Animals, and Life in General

Most people in the modern world — and the vast majority of Mindscape listeners, I would imagine — agree that humans are part of the animal kingdom, and that all living animals evolved from a common an...

20 Touko 20191h 38min

46 | Kate Darling on Our Connections with Robots

46 | Kate Darling on Our Connections with Robots

Most of us have no trouble telling the difference between a robot and a living, feeling organism. Nevertheless, our brains often treat robots as if they were alive. We give them names, imagine that th...

13 Touko 20191h 6min

45 | Leonard Susskind on Quantum Information, Quantum Gravity, and Holography

45 | Leonard Susskind on Quantum Information, Quantum Gravity, and Holography

For decades now physicists have been struggling to reconcile two great ideas from a century ago: general relativity and quantum mechanics. We don't yet know the final answer, but the journey has taken...

6 Touko 20191h 13min

44 | Antonio Damasio on Feelings, Thoughts, and the Evolution of Humanity

44 | Antonio Damasio on Feelings, Thoughts, and the Evolution of Humanity

When we talk about the mind, we are constantly talking about consciousness and cognition. Antonio Damasio wants us to talk about our feelings. But it's not in an effort to be more touchy-feely; Damasi...

29 Huhti 20191h 12min

43 | Matthew Luczy on the Pleasures of Wine

43 | Matthew Luczy on the Pleasures of Wine

Some people never drink wine; for others, it's an indispensable part of an enjoyable meal. Whatever your personal feelings might be, wine seems to exhibit a degree of complexity and nuance that can be...

22 Huhti 20191h 46min

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