Trailer: Welcome to The Sporkful
The Sporkful1 Tammi 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!


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Jaksot(278)

Cooking In An Immigrant Time Warp With Maangchi (Reheat)

Cooking In An Immigrant Time Warp With Maangchi (Reheat)

In 2007, Maangchi was 50 years old, a single mother of adult kids, and was addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has...

2 Touko 202534min

Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy

Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy

Hydrox cookies are known as a cheap knock-off of Oreos, to the point that Hydrox has become pop culture shorthand for “second best.” But did you know that Hydrox came first? And that these two cookies...

28 Huhti 202538min

Jason Mantzoukas Sees Every Meal As A Threat (Reheat)

Jason Mantzoukas Sees Every Meal As A Threat (Reheat)

Actor and comedian Jason Mantzoukas is known for playing characters that are overzealous, exuberant, and more than a little wacky. But these characters are the exact opposite of how Jason felt growing...

25 Huhti 202533min

Men Have Eating Disorders Too. Why Don’t They Seek Help?

Men Have Eating Disorders Too. Why Don’t They Seek Help?

Public discussions about eating disorders tend to focus on women, and in the past, so have our episodes on the subject. But millions of men also struggle with some form of disordered eating, though th...

21 Huhti 202549min

The Geometry Of Pizza (Reheat)

The Geometry Of Pizza (Reheat)

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.This episode originally aired...

18 Huhti 202524min

Roy Choi Can Summon Flavor From His Fingertips

Roy Choi Can Summon Flavor From His Fingertips

Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that’s become so popular. His Kogi korean b...

14 Huhti 202541min

Are All Vodkas The Same? (Reheat)

Are All Vodkas The Same? (Reheat)

Is there really a difference between cheap and expensive vodkas? In this collaboration with NPR's Planet Money, we go on a mission to learn how super premium vodka is made and marketed. Then we make o...

11 Huhti 202529min

Comedian Matteo Lane Says ‘Your Pasta Sucks’

Comedian Matteo Lane Says ‘Your Pasta Sucks’

Comedian Matteo Lane comes from a large Italian family, which gave him his passion for food and his sense of humor. A few years back he started posting cooking videos on social media, and now he’s pub...

7 Huhti 202534min

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