Trailer: Welcome to The Sporkful
The Sporkful1 Tammi 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!


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Jaksot(277)

What Is Colorado Style Pizza?

What Is Colorado Style Pizza?

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cas...

10 Marras 202544min

Phil Rosenthal Has A Menu Strategy (Reheat)

Phil Rosenthal Has A Menu Strategy (Reheat)

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delig...

7 Marras 202532min

How Did Tony Shalhoub Learn To Play A Chef On Screen?

How Did Tony Shalhoub Learn To Play A Chef On Screen?

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising It...

3 Marras 202532min

A Comprehensive Candy Treatise For Halloween (Reheat)

A Comprehensive Candy Treatise For Halloween (Reheat)

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog a...

31 Loka 202525min

What Makes Dorie Greenspan’s Recipes So Good?

What Makes Dorie Greenspan’s Recipes So Good?

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judge...

27 Loka 202534min

How Did Staying Hydrated Become A Thing? (Reheat)

How Did Staying Hydrated Become A Thing? (Reheat)

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our fr...

24 Loka 202536min

How Does Paul Hollywood Dunk His Cookies?

How Does Paul Hollywood Dunk His Cookies?

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. B...

20 Loka 202543min

Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s host...

17 Loka 202533min

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