A Reckoning At Bon Appetit
The Sporkful13 Kesä 2020

A Reckoning At Bon Appetit

A beloved brand with a toxic workplace... The videos shot in the Bon Appetit Test Kitchen are among the most popular food videos on YouTube, beloved for their depiction of a workplace that feels cool, fun, and diverse, full of chummy editors who have become celebrities. But that all changed this week when a photo of Bon Appetit editor-in-chief Adam Rapoport in brownface was posted to Twitter. It brought to the fore long-simmering anger about a lack of diversity among the staff and the cuisines that get highlighted, as well as pay inequities and hostile treatment for people of color at BA. We speak with reporter Rachel Premack, former staffer Nikita Richardson, and current BA assistant editor Sohla El-Waylly to find out what it’s like to work at Bon Appetit, and what it will take to change it.

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jaksot(283)

The Food-Obsessed Subculture Of The Appalachian Trail

The Food-Obsessed Subculture Of The Appalachian Trail

How do you feed yourself on a hike that’s more than 2,200 miles long and takes six months to complete? Every summer, hundreds of people attempting to hike the entire Appalachian Trail, from Georgia to...

26 Kesä 202339min

Zarna Garg Had To Tell Jokes For Her Supper

Zarna Garg Had To Tell Jokes For Her Supper

The stand-up comedian Zarna Garg spent 16 years as a stay-at-home mom. Now she sells out shows across the country and has her own special on Prime Video. In her stand-up and her social media videos, f...

19 Kesä 202331min

Inside The World Of Food Smuggling

Inside The World Of Food Smuggling

Remember that time you bought an apple in Canada or a piece of cheese in France and “forgot” to declare it when you crossed the border into the U.S.? That makes you a food smuggler. It can feel pretty...

12 Kesä 202334min

After A Lifetime Of Eating, Gail Simmons Is Still Hungry

After A Lifetime Of Eating, Gail Simmons Is Still Hungry

Top Chef judge Gail Simmons never thought she’d have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it’s true...

5 Kesä 202331min

The Secret To Grace Church’s Lobster Rolls

The Secret To Grace Church’s Lobster Rolls

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer ...

29 Touko 202331min

Comic Jamie Loftus’s Hot Dog Summer

Comic Jamie Loftus’s Hot Dog Summer

Comedian and podcaster Jamie Loftus set out on a cross-country road trip to try to figure out: Why do hot dogs have such a hold on American culture? And why does she continue to find them so damn deli...

22 Touko 202334min

Is Protecting Abalone Also Destroying A Native Tradition?

Is Protecting Abalone Also Destroying A Native Tradition?

When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends a...

15 Touko 202335min

The Musical History Of Jelly

The Musical History Of Jelly

This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions o...

8 Touko 202335min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
sita
the-harlin-show
ihan-oikeesti
unicast
everypodi
eturivi
rss-nikotellen
tahtitehdas
rss-naapurissa
mutsiputki
rss-viihde-media
terkuin-jenna
oral-sex
mysteeripodcast
himocast
kaikkea-hyvaa
teen-spirit
moottoripodi-2