Mission: ImPASTAble 3 | What Would Juan Guzmán Do?

"I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty. She joined the swim team in grade school just for the snacks. As a chubby kid who became...

25 Marras 202431min

Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners a...

22 Marras 202433min

A couple years ago, Abigail Keel started having debilitating attacks of vertigo. Once she got a diagnosis, the treatment seemed simple enough: reduce your salt intake to 1500 milligrams per day. But t...

18 Marras 202433min

"White people are comfortable anywhere," says restaurateur Andy Shallal. "In order for a Black person to walk into a space, there need to be signals that say, 'You're welcome.'" In this week's show we...

15 Marras 202442min

What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vi...

11 Marras 202442min

Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish r...

8 Marras 202432min

Before the James Beard Awards, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. Bu...

4 Marras 202439min

Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special ingredients into the White House, and creating a dish that came to be known as 'lucky pasta...

1 Marras 202428min