Adventures In Coffee28 Kesä 2022

Coffee’s Cutting Edge: Innovations at Origin

Once upon a time, the simple pleasures of a homemade cup of coffee would have been limited to those in Ethiopia's cool, wet mountain forest regions. Today, a multi-billion dollar global industry means we can sip on an espresso virtually anywhere in the world. But what about coffee's future?

Scott, Jools and James embark on a mission into the unknown to each reveal an element of the magical and evolving world of coffee growing. The team (or most of them…) savour a specially brewed coffee alongside each story, all prepared on the Siemens EQ700 fully automatic espresso machine.

Scott talks genetics with World Coffee Research's Hanna Neuschwander as he takes us to the frontline of the battle to save coffee from climate change.

James enlists the help of coffee processing specialist and fellow podcaster Lucia Solis to decipher what the latest bamboozling terms on our coffee bags actually mean.

And Jools is joined by Jessy Luo as she whisks us away to one of the world's newest coffee-growing regions in a rather unexpected corner of the globe.

What do F1 and Dolly the Sheep have to do with the future of coffee? Click 'download' to find out!

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Go on your own coffee adventures at home with the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5

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Visiting Glasgow? Follow Perch and Rest on Instagram (https://bit.ly/3OH3zb8).

Discover more about coffee genetics at World Coffee Research: https://bit.ly/39RuiTO
Learn more about coffee and wine growing with Lucia Solis on her Making Coffee podcast: https://bit.ly/3z7dJ0j
Find Jessy Luo, Chinese coffee specialist, on the interwebs: https://bit.ly/39TcUxI

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Jaksot(39)

The Last Pour - Thanks and Goodbye!

It’s with a heavy heart that we - Jools, James, and Scott - have decided to bring The Adventures in Coffee podcast to an end. It’s been a wonderful four seasons! In this final epsiode, we have a conve...

7 Helmi 202313min

Jools and Scott’s Coffee Cocktail Celebration

Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, ...

13 Joulu 202238min

Women’s Underappreciated Role on Coffee Farms

When you picture a coffee farmer, who do you have in mind? For many people, it will be Juan Valdez, the symbol of Colombia’s National Federation of Coffee Growers, with his thick moustache, sack of b...

29 Marras 202230min

Ethiopia's Gift to the World

In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not ...

15 Marras 202238min

How To Reduce Your Coffee Waste

Our morning cup of coffee creates a lot of waste, ever wondered what to do with it all? If so, then this episode is for you. Join Scott as he examines three areas of coffee waste and talks to some ver...

1 Marras 202229min

Opening a Coffee Shop: Fantasy vs Reality

The exquisite latte art. The warm, smiling baristas. The deep, inviting armchairs… If you’ve ever taken a look around your favourite cafe and thought ‘What a wonderful place to spend a day, maybe I sh...

18 Loka 202234min

The Oat Debate: Scott’s Milk Quest

Have you ever noticed that there always seems to be a new plant-based milk? For about 20 years, Scott’s wife Rachel has always been able to enjoy soy milk with her coffee while other plant-based milks...

3 Loka 202238min

Jools’ Rocket Espresso Home Barista Journey

Jools' dream of owning an espresso machine has come true, but can she become a champion-level barista at home? The stars have aligned dear listeners! Jools has never been shy about the joy she feels ...

20 Syys 202230min