Ep. 2421 Gianpaolo Giacobbo of Walk on the Wine Side | On the Road with Stevie Kim
Italian Wine Podcast26 Heinä 2025

Ep. 2421 Gianpaolo Giacobbo of Walk on the Wine Side | On the Road with Stevie Kim

Welcome to Episode 2421 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is back in Asolo, one of Italy's most beautiful towns, in the Veneto region of northern Italy, near Venice. Today, Stevie is in conversation with local brand ambassador Gianpaolo Giacobbo, exploring the characteristics that give this lesser-known Italian region its unique identity. Stevie and Gianpaolo discuss the use of local varieties, the various production methods used, and the secrets to distinguishing between different types of Italian bubbles. Gianpaolo also explains the differences between the Charmat method, also known as the Martinotti method, and the classic method and the differences between the traditional "col fondo" and ancestral methods, and the impact these techniques have on the finished product. Finally, Gianpaolo reveals the 5 things you have to know about Asolo. More about the guest: Gianpaolo Giacobbo is a wine writer, educator, and taster based in Bassano del Grappa. He has contributed to leading publications such as Porthos, Slow Wine Magazine, Spirito diVino, and Fine Wine Magazine, and co-hosted the radio segment I Vini Ascoltati on Radio Vicenza. He is the author or co-author of several books, including Il Piacere della Grappa, Il Grande Viaggio nel Vino Italiano, and Le Migliori 100 Bollicine d’Italia. He has also translated and contributed to key texts on biodynamic and natural wine. As an educator, Gianpaolo teaches at the University of Gastronomic Sciences (UNISG) in Pollenzo and Ca’ Foscari University in Venice, and leads seminars globally through the Slow Wine World Tour. He has served as a judge for major wine competitions and as a longtime contributor to the Slow Wine and Vini Buoni d’Italia guides. He currently works as a wine selector and trainer for Arkè Vini Naturali. Connect: Website: https://gianpaologiacobbo.com/ Instagram: https://www.instagram.com/gianpaolo.giacobbo/ Facebook: https://www.facebook.com/giacobbogianpaolo/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2571 Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation

Ep. 2571 Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation

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Ep. 2570 Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum

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Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

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Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

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Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

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Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations ...

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Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

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Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. ...

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Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, J...

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Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

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Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs.  In this episode of the Italian...

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