AvgBrü Reviews #14: UK Pils

AvgBrü Reviews #14: UK Pils

For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys.

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Jaksot(430)

Gelatin Fining And Its Impact On Beer

Gelatin Fining And Its Impact On Beer

Brewers seeking to produce the clearest beer possible have a number of options including both mechanical filtration and chemical fining agents. In this episode, contributor Jake Huolihan joins Marshal...

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Kettle Finings In Brewing

Kettle Finings In Brewing

Brewers have been seeking ways to produce the clearest beer possible for ages, coming up with some pretty odd methods along the way such as relying on dried fish bladder known as isinglass. Despite so...

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Brewing With Roasted Grains

Brewing With Roasted Grains

Necessary for styles such as Brown Ale, Porter, and Stout, roasted grains impart flavors of coffee, chocolate, ash, and nuts. They can also be used to impart a brilliant red color styles like Irish Re...

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Brew In A Bag

Brew In A Bag

Not too long ago, homebrewers interested in all grain brewing were often advised to build a cumbersome setup consisting of 3 separate vessels, all serving a very specific purpose. Making the jump to a...

20 Maalis 20181h 6min

Impact Of Wort Aeration

Impact Of Wort Aeration

It's often said that yeast require oxygen for the purposes of propagation, which serves to increase cell counts such that fermentation is strong and healthy. In this episode, Brülosophy contributor Ma...

13 Maalis 201858min

Brülosophy Yeast Blend With Bootleg Biology

Brülosophy Yeast Blend With Bootleg Biology

As much as we here at Brülosophy love the funkier side of beer, most of what we brew demands cleaner styles so that the impact of whatever variable we're testing shines through. Thankfully, some of th...

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Brü & A #3

Brü & A #3

And we're back with our third Brü & A episode! Brülosophy contributor Brian Hall joins Marshall to answer a bunch of questions submitted by listeners on a variety of topics. If you have a question you...

27 Helmi 20181h 6min

Reviewing exBEERiments On Brewing With Extract

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The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredien...

20 Helmi 20181h 8min

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