427: Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs

427: Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs

This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today’s episode focuses on a subject very close to founder Chris White’s heart, low-carbohydrate and low-calorie brewing. Joining for the conversation are:

Sam Thompson: Director of Quality and Innovation, Lagunitas (Petaluma, California)

Teddy Gowan: VP of Brewing, Societe Brewing Company (San Diego)

Chris White: Founder of White Labs (San Diego)

Through the episode, they discuss everything from how yeast and enzymes produce higher attenuation, building body in beers with fewer carbs, using hops in complementary ways, market position for low-carbohydrate and low-calorie beers, stylistic applications, and much more.

White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.

To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit WhiteLabs.com.

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Jaksot(503)

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

For a brewery with a well-loved flagship brand, changing the recipe is fraught with opportunities for failure. Mess up a beloved beer, and customers will let you know that you blew it, but make it bet...

15 Syys 1h 7min

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

"Pacific Northwest Coast IPA" might not be a thing, but it's a jumping off point for this week's panel discussion on IPA featuring three noted and award-winning brewers—Whitney Burnside of Grand Fir (...

11 Syys 55min

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

This week’s episode is another panel discussion recorded live at our Brewers Retreat in the hop country of Yakima, Washington, and features three brewers with decided experience brewing fresh hop beer...

4 Syys 1h 2min

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries...

28 Elo 1h 3min

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

Nashua, New Hampshire’s Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—...

21 Elo 1h 13min

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

Andrew Sabatine of Around the Horn (Groveland, CA) may have learned much of his trade at breweries on the hazier and more fruit-driven side of the brewing equation, but serving a small mountain town w...

14 Elo 1h 15min

Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results

Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results

Over the past 30 years, the Glenwood Canyon Brewpub has earned an impressive 18 Great American Beer Festival and eight World Beer Cup medals. Mostly recently, there have been back-to-back GABF golds i...

7 Elo 1h 21min

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. ...

31 Heinä 1h 16min

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