#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila

#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila

Esteban is the founder of Casa Endemica which is a stable of brands that includes La Venenosa Raicilla, Derumbes Mezcal, La Higuera Sotol. He has been a major force in championing mezcal outside of he state of Oaxaca (where 91% of mezcal is made) and really led the charge on exposing the amazing spirits of ancestral raicilla (the mezcal of the state of Jalisco).


I met Esteban about a year ago when I was writing my agave spirits book, and was instantly blown away by his knowledge of the vast landscape of agave spirits producers but also his deep rooted respect and admiration he has for the culture and methodologies of the communities that make these spirits.


This conversation is really a revisit to that same conversation we had in Guadalajara. You can expect to learn how it Filipinos instigated the production of mezcal in Mexico during the 17the century, how archaeological finds near the Colima volcano might hint at a more ancient form of distillation in Mexico that would upend the history books if it were true, the regionality of mezcal and how people and plants play into that, how the mezcal and proposed raicilla DO - designation of origin - falls short and what needs to be done about it, and at the end we talk about Esteban’s latest project - his first distillery… making tequila.


Big thanks to Davide Segat from The Nomad Hotel for letting us record there and Gaby Moncada for helping with scheduling!


Episode Sponsored by Fever-Tree


Buy my agave spirits book here - https://www.amazon.co.uk/Curious-Bartenders-Agave-Safari-appreciating/dp/1788796799

Casa Endemica - https://www.casaendemica.com/en/home-eng/



00:00 Introduction

02:27 Fillipino Distillation Technocoly Arrvies in Mexico

07:21 Captcha Clay Pot Distillation Theory

16:02 Capacha Still Design, Wixárika Stills

26:47 The Mezcal Industry Today - Derrumbes Brand

30:37 Raicilla, 400 Cornejos and Mayahuel

39:52 Regionality in Mezcal

43:02 Sourcing Great Mezcal - Humans Culture, Quality, Economics

45:12 Mezcal: Congeners, Industry, Politics, Scale, Value & Opportunity

1:09:33 The Mezcal DO - Growing the DO, Infrastructure, Regulating Bodies, Potential Solutions

1:17:30 Raicilla - DO, Draft NOM, Fermentation Vessels

1:33:13 Bagaso Tequila Distillery - Carbon Neutral Tequila, Sustainability in Agave Spirits

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(91)

#91 Liquipedia Live – Tree Shrews vs Andre the Giant, Getting Drunk on Sweat, Champagne Tower Architecture, How Old is Water, Ian Fleming, Drinking Rocket Fuel, Soju & Swimming Pools

#91 Liquipedia Live – Tree Shrews vs Andre the Giant, Getting Drunk on Sweat, Champagne Tower Architecture, How Old is Water, Ian Fleming, Drinking Rocket Fuel, Soju & Swimming Pools

We're doing something different this time: a special edition replaying the Liquipedia seminar we delivered live at Tales of the Cocktail 2026 in New Orleans, sponsored by Belvedere — forty-five increa...

17 Elo 1h 54min

#90 David Wondrich – Cocktail History: The Only William, Savoy Without a American Bar, WW2 Supply Officers, Business Cards, Unmarked Graves, America's Love of Ice

#90 David Wondrich – Cocktail History: The Only William, Savoy Without a American Bar, WW2 Supply Officers, Business Cards, Unmarked Graves, America's Love of Ice

David Wondrich is a drinks historian and author of Imbibe!, Punch and the Oxford Companion to Spirits and Cocktails, and The Comic Book History of the Cocktail. The conversation runs from a $3,000 fre...

10 Elo 1h 38min

#89 Julie Reiner - NYC, Clover Club, Pegu Club, Cocktail Renaissance, Milady's

#89 Julie Reiner - NYC, Clover Club, Pegu Club, Cocktail Renaissance, Milady's

Julie Reiner arrived in New York in 1998 after a stint bartending in San Francisco, following her wife to a city she'd always wanted to live in, and found a scene stuck on sour mix and nothing fresh, ...

3 Elo 1h 5min

#88 Grover Sanschagrin - Agave Matchmaker, CRT, Additives, Lawsuits, Police Raids, Agave Syrup

#88 Grover Sanschagrin - Agave Matchmaker, CRT, Additives, Lawsuits, Police Raids, Agave Syrup

Grover Sanschagrin is the co-founder, alongside his wife Scarlet, of Agave Matchmaker — the platform, formerly known as Tequila Matchmaker, that has spent over a decade cataloguing how tequila and oth...

27 Heinä 1h 17min

#87 Daniele Biondi - Indiana Jones of Rum, Clairin & Haiti, Viche & Colombia, Hampden, Velier, Luca Gargano

#87 Daniele Biondi - Indiana Jones of Rum, Clairin & Haiti, Viche & Colombia, Hampden, Velier, Luca Gargano

Daniele Biondi is one of the world's leading experts on the rum category. Working with Luca Gargano at Velier, he is one of the key figures behind the international rediscovery of Haitian clairin, the...

20 Heinä 2h 17min

#86 British Rum Special - Dropworks, Outlier, J. Gow: History, Production, GI, Tasting, Rum Market, Future of Rum, British vs. Caribbean

#86 British Rum Special - Dropworks, Outlier, J. Gow: History, Production, GI, Tasting, Rum Market, Future of Rum, British vs. Caribbean

We sat down — hungover, under-slept, and drinking before nine in the morning — with three of the people actually building British rum from the ground up: Lewis Hayes of DropWorks, Collin van Schayk of...

13 Heinä 1h 46min

#85 Dré Masso - 30 Years of Bartending, Creating Altos, Henry Besant, LAB Bar, Nusa Caña, Dick Bradsell, Potato Head

#85 Dré Masso - 30 Years of Bartending, Creating Altos, Henry Besant, LAB Bar, Nusa Caña, Dick Bradsell, Potato Head

Dré Masso is one of the most consequential figures in the modern cocktail world — a British-Colombian bartender whose career has stretched from the epicentre of 1990s London to a beach club in Bali an...

6 Heinä 1h 52min

#84 Jörg Meyer - Gin Basil Smash, 50 Best Bars, Le Lion, German Bar Scene

#84 Jörg Meyer - Gin Basil Smash, 50 Best Bars, Le Lion, German Bar Scene

Jörg Meyer is the founder of Le Lion — Bar de Paris in Hamburg, one of the most consistently recognised cocktail bars in the world and the birthplace of the Gin Basil Smash, a drink he created in 2008...

29 Kesä 1h 31min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
download
hupiklubi
siita-on-vaikea-puhua
seitseman
uutiscast
sita
poks
antin-palautepalvelu
mamma-mia
gogin-ja-janin-maailmanhistoria
kaksi-aitia
kolme-kaannekohtaa
yopuolen-tarinoita-2
rss-palmujen-varjoissa
loukussa
ihme-ja-kumma
aikalisa
free-opa