Ep. 2430 Jessica Summer of Mouse & Grape | Voices with Cynthia Chaplin

Ep. 2430 Jessica Summer of Mouse & Grape | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2430 of the Italian Wine Podcast. In this episode, Cynthia Chaplin meets Jessica Summer, a cheese and wine expert and founder of the Mouse & Grape, a business dedicated to curated pairings and tasting experiences. More about the guest: Jessica launched her Instagram account in July 2020 to share her passion for cheese and wine. As her audience grew, she recognized a gap in the market for a platform that treated cheese and wine as equal partners in flavor exploration. Over the past three years, she’s worked as a cheesemonger and in a wine shop, earned her WSET Level 3 with merit, completed WSET Wine Educator Training, and achieved Level 2 at the Academy of Cheese. In December 2021, she officially launched Mouse & Grape, a luxury online business specializing in paired hampers and bespoke tasting events that bring the joy of cheese and wine pairing to a wider audience. Connect: Website: https://www.mouseandgrape.com/ Instagram: https://www.instagram.com/mouseandgrape Linkedin: https://www.linkedin.com/in/jessica-summer-68231364/ More about our host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2572 From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market

Ep. 2572 From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market

Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current ...

5 Tammi 26min

Ep. 2571 Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation

Ep. 2571 Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation

Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her ...

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Ep. 2570 Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum

Ep. 2570 Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum

Welcome to episode 2570 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Promoting wine - achieving success in a hostile environment. Speaker: Karen MacNeil The cumulative di...

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Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

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Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations ...

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Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. ...

28 Joulu 202533min

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, J...

27 Joulu 202531min

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