Pioneering Sustainable Plant-Based Protein With Koji
Japan Eats!6 Elo 2025

Pioneering Sustainable Plant-Based Protein With Koji

My guest today is Tim Fronzek who is a co-founder of Nosh.bio https://www.nosh.bio/ based in Berlin, Germany.

Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying.

To conquer these issues, Tim came up with the idea of using Koji, the beneficial mold used to make a majority of traditional Japanese food. His company Nosh.bio has been offering protein made with koji since 2022 to global clients.

In this episode, we will discuss how Tim discovered Koji’s potential, the health benefits and sustainable nature of Koji protein, what diets are possible to keep our earth healthy and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Episode 54: How I Became the World's Best Bartender

Episode 54: How I Became the World's Best Bartender

This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them...

15 Elo 201647min

Episode 53: The Story of a Sake Ninja

Episode 53: The Story of a Sake Ninja

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chris Johnson, aka The Sake Ninja. As a sake sommelier, Johnson is one of the foremost experts on sake in the United States. Tun...

8 Elo 201653min

Episode 52: My Own Shochu Distillery

Episode 52: My Own Shochu Distillery

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jesse Falowitz, whose long travels around Asia finally lead to his opening a shōchū business in Japan. Falowitz calls shōchū the...

1 Elo 201649min

Episode 51: What is Tea Ceremony?

Episode 51: What is Tea Ceremony?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Japanese tea ceremony instructor Keiko Kitazawa Koch. Keiko was born and raised in Nara, Japan, a historically and culturally ri...

25 Heinä 201647min

Episode 50: A Ramen Legend from Japan

Episode 50: A Ramen Legend from Japan

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chef Shigetoshi Nakamura, who recently debuted his first restaurant in the United States. Hailed as one of only 4 "Ramen Gods" C...

18 Heinä 201656min

Episode 49: Forager: Steward of the Land

Episode 49: Forager: Steward of the Land

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tama Matsuoka Wong, a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field gu...

11 Heinä 201646min

Episode 48: Image of Japanese Life

Episode 48: Image of Japanese Life

This week on Japan Eats, host Akiko Katayama is joined in the studio by Everett Kennedy Brown, a photographer working in Japan for the past 28 years whose work has appeared in National Geographic, Geo...

27 Kesä 201652min

Episode 47: The Birth of Saké

Episode 47: The Birth of Saké

Filmmaker Erik Shirai joins us in the studio to tell us all about the making of his latest documentary, The Birth of Saké, which grants an inside look at the art of sake creation in a Japanese brewery...

20 Kesä 201638min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
aamukahvilla
rss-vapaudu-voimaasi
psykologia
rss-liian-kuuma-peruna
dear-ladies
leveli
adhd-podi
kesken
rss-duodecim-lehti
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-koira-haudattuna
rahapuhetta
ilona-rauhala
rss-niinku-asia-on
rss-luonnollinen-synnytys-podcast