Ep. 2431 Robert Maggi interviews Nicola Biasi of Nicola Biasi Consulting | Clubhouse Ambassadors' Corner

Ep. 2431 Robert Maggi interviews Nicola Biasi of Nicola Biasi Consulting | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2431 of the Italian Wine Podcast. In this episode, Robert Maggi IWA interviews Nicola Biasi of Nicola Biasi Consulting. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore Nicola Biasi’s pioneering work in sustainable viticulture through PIWI varieties. Discover the challenges and opportunities of working with non-traditional grape varieties in Italy. Gain insight into how PIWI wines are perceived in both the Italian and international markets — and what this could mean for the future of wine production. More about our Co-host: Born in Puglia and now based in Cardiff, Robert combines southern Italian passion with British entrepreneurial spirit. A certified Italian Wine Ambassador and WSET Level 3 graduate, he has extensive experience in the sector including time with the award winning Australian winery Jim Barry Wines. Over the past ten years he has focused on promoting Italian wines with his company WinesnVines, building bridges between producers and consumers, and expanding awareness of Italy’s diverse wine scene. Energetic and curious, Robert is always on the lookout for the next great discovery – and eager to share it with others. Connect: Website: https://www.winesnvines.co.uk/ Instagram: https://www.instagram.com/robmag89/?hl=it LinkedIn: https://www.linkedin.com/in/robert-maggi-b07b9655/ More about today’s guest: Nicola Biasi is an award-winning Italian oenologist and a leading voice in sustainable viticulture. Born in Friuli Venezia Giulia, he gained experience at top wineries in Italy, Australia, and South Africa before working nearly a decade in Tuscany with estates like Marchesi Mazzei and Poggio al Tesoro. In 2020, he launched Nicola Biasi Consulting, advising wineries across Italy, and founded Resistenti Nicola Biasi, a network focused on producing high-quality wines with PIWI grape varieties. Nicola has received major honors, including Best Young Oenologist (Vinoway 2021), Cult Oenologist (Merano), and Winemaker of the Year (Food & Travel Italia 2022). His wine, Vin de la Neu, is widely recognized as one of Italy’s top whites. Connect: Website: https://nicolabiasi.com/ Instagram: https://www.instagram.com/nicola_biasi_consulting/ LinkedIn: https://www.linkedin.com/in/nicola-biasi-8311322a _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Welcome to episode 2681 of the Italian Wine Podcast and episode 243 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Gran...

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Ep. 2680  How to pair wine with snacks with Julia Coney Walters | Grandi Langhe e il Piemonte del Vino 2026

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Ep. 2679 Wine Education in Kazakhstan: Bridging the Gap Between Trade, HoReCa & Consumers with Natalya Budayeva | Asia Wine Market

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Ep. 2678 What Is Italianity? Italian Wine Culture, Sprezzatura & Identity with Jessica Dupuy | Bookclub with Richard Hough

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Ep. 2677 Stephanie Johnson IWE interviews Moreno Petrini of Tenuta di Valgiano in Lucca, Tuscany | Clubhouse Ambassadors' Corner

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Ep. 2676 Ep. 14: Storie di crinali, Medici e mercati | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2675 Tuscany Wine Revolution, Barolo Boys & the Rise of Etna Wines with Marco De Grazia | Wine, Food & Travel with Marc Millon

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Ep. 2674 Beyond the Wine List: Inside Union Square Hospitality Group with Vincent Morrow MS | Masterclass US Wine Market

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