Ep. 2431 Robert Maggi interviews Nicola Biasi of Nicola Biasi Consulting | Clubhouse Ambassadors' Corner

Ep. 2431 Robert Maggi interviews Nicola Biasi of Nicola Biasi Consulting | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2431 of the Italian Wine Podcast. In this episode, Robert Maggi IWA interviews Nicola Biasi of Nicola Biasi Consulting. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore Nicola Biasi’s pioneering work in sustainable viticulture through PIWI varieties. Discover the challenges and opportunities of working with non-traditional grape varieties in Italy. Gain insight into how PIWI wines are perceived in both the Italian and international markets — and what this could mean for the future of wine production. More about our Co-host: Born in Puglia and now based in Cardiff, Robert combines southern Italian passion with British entrepreneurial spirit. A certified Italian Wine Ambassador and WSET Level 3 graduate, he has extensive experience in the sector including time with the award winning Australian winery Jim Barry Wines. Over the past ten years he has focused on promoting Italian wines with his company WinesnVines, building bridges between producers and consumers, and expanding awareness of Italy’s diverse wine scene. Energetic and curious, Robert is always on the lookout for the next great discovery – and eager to share it with others. Connect: Website: https://www.winesnvines.co.uk/ Instagram: https://www.instagram.com/robmag89/?hl=it LinkedIn: https://www.linkedin.com/in/robert-maggi-b07b9655/ More about today’s guest: Nicola Biasi is an award-winning Italian oenologist and a leading voice in sustainable viticulture. Born in Friuli Venezia Giulia, he gained experience at top wineries in Italy, Australia, and South Africa before working nearly a decade in Tuscany with estates like Marchesi Mazzei and Poggio al Tesoro. In 2020, he launched Nicola Biasi Consulting, advising wineries across Italy, and founded Resistenti Nicola Biasi, a network focused on producing high-quality wines with PIWI grape varieties. Nicola has received major honors, including Best Young Oenologist (Vinoway 2021), Cult Oenologist (Merano), and Winemaker of the Year (Food & Travel Italia 2022). His wine, Vin de la Neu, is widely recognized as one of Italy’s top whites. Connect: Website: https://nicolabiasi.com/ Instagram: https://www.instagram.com/nicola_biasi_consulting/ LinkedIn: https://www.linkedin.com/in/nicola-biasi-8311322a _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 36 Monty Waldin interviews VIA Italian Wine Ambassador Kevin Gagnon | Education meets Business

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In this episode, Monty Waldin meets VIA candidate Kevin Gagnon, a Canadian-born writer and Opera singer based in Germany. Kevin tells Monty of his first encounters with Italian wine in Germany and of ...

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Ep. 35 Monty Waldin interviews Gill Gordon-Smith (Fall from Grace Wine Education & Tasting) | Education meets Business

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Ep. 34 Monty Waldin interviews Alessandro François (Castello di Querceto) | Discover Italian Regions: Tuscany / Toscana

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In this episode, Monty talks to Alessandro François, owner of Castello di Querceto. Alessandro talks about the history of his French family in Tuscany, and how he became a wine maker from his previous...

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Ep. 33 Monty Waldin interviews Master Sommelier and Natural Wine enthusiast Pascaline Lepeltier | Natural Wine

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In this episode, Monty Waldin meets Pascaline Lepeltier, Master Sommelier and Beverage Director at Rouge Tomate Chelsea in New York. Pascaline is also a natural wine expert and joins Monty in an inter...

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Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine

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In this episode Monty Waldin talks to Alice Feiring, award-winning wine writer and critic specializing in natural wine. Join Monty and Alice for an exciting conversation about natural wine, sustainabi...

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Ep. 31 Monty Waldin interviews Bibi Graetz of Bibi Graetz Winery | Discover Italian Regions: Tuscany / Toscana

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In this episode Monty Waldin takes us on another journey to Tuscany and talks to Bibi Graetz of Bibi Graetz Winery in Fiesole. In the interview Bibi defines himself as an Impressionist of wine-making ...

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Ep. 30 Monty Waldin interviews Edoardo Falvo of Masseria Li Veli | Discover Italian Regions: Puglia/Apulia

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In this episode Monty Waldin takes us to Puglia to meet Edoardo Falvo, who introduces his winery, Masseria Li Veli. Edoardo, who is originally from Tuscany, tells Monty of his move to Puglia and his d...

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Ep. 29 Monty Waldin interviews Thomas Bar of Antico Podere Gagliole | Discover Italian Regions: Tuscany / Toscana

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In this episode Monty Waldin talks to Thomas Bar, the owner of Antico Podere Gagliole, a winery in Castellina in Chianti. Thomas Bar describes the Tuscan landscape of his winery, with dried stone wall...

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