Encore: Mowi's plan to produce 600,000 metric tons of salmon relies on some key innovations

Why would anybody want to shut down the Bristol Bay wild salmon season? There are more than a few reasons. Plus, eye-popping canned tuna sales at Bumble Bee, and how Pacific Seafood Group, DNB, Biomar...

17 Huhti 202031min

Editors Drew Cherry, Rachel Mutter and John Fiorillo discuss coronavirus' potential impact on innovative aquaculture projects, the likelihood of the Boston seafood show actually happening, and how Chi...

3 Huhti 202029min

Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seaf...

27 Maalis 202025min

Editors Drew Cherry, Rachel Mutter and John Fiorillo dissect a chaotic week that saw the global economy -- particularly the foodservice sector -- grind to a halt. For now, all the industry can do is w...

20 Maalis 202033min

Editors Drew Cherry, Rachel Mutter and John Fiorillo talk about the only thing on everyone's minds: the coronavirus. It's already upended the seafood sector, with the cancellations of the Boston and B...

13 Maalis 202029min

The IntraFish team discusses the continuing impact of the coronavirus on the seafood industry, and what it might mean for upcoming trade shows. Plus, a look at LoveTheWild, the upstart seafood brand t...

28 Helmi 202034min

Drew Cherry, John Fiorillo and Rachel Mutter discuss America's bleak seafood consumption outlook, and the strange, strange trio of owners behind Ocean Beauty Seafoods.Read more news and analysis from ...

21 Helmi 202042min

Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Editor Rachel Mutter and Reporter Rachel Sapin discuss the collapse of the Alaska salmon processing sector, the off-flavor challenges in la...

14 Helmi 202032min