Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2438 of the Italian Wine Podcast. In this episode, Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama winery in Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Explore the history, philosophy, and evolution of Castello di Ama, and understand its role as a benchmark estate in Chianti Classico. Examine how Sangiovese and other native/traditional varieties contribute to the estate’s distinctive wine style. Understand how contemporary art, sustainability, and hospitality are integrated into the estate’s identity, shaping a holistic visitor experience. More about our Co-host: Scott Thomas is a seasoned educator, sommelier, wine judge, and writer with over two decades of experience in fine dining, distribution, and wine education. He is the co-founder of Grappolo Food & Wine School in Denver, offering immersive travel, public and private events, and the signature Italian Wine Consultant certification, among others. He also serves as Wine Director at Restaurant Olivia, where he curates an Italian-forward program with global breadth. Scott earned his Master’s in Wine Culture from Slow Food’s University of Gastronomic Sciences in 2019 after two years living and studying in Piedmont and Tuscany. He is one of only 22 Italian Wine Experts certified by the Vinitaly International Academy and holds additional credentials as a Certified Italian Wine Educator, Certified Wine Educator, WSET Level III, and Certified Sommelier. He also serves as an official ambassador for the wines of Orvieto and Langhe. Connect: Website: https://www.grappolowineschool.com/ Instagram: https://www.instagram.com/_scott_thomas_wino/ LinkedIn: https://www.linkedin.com/in/scott-thomas-cwe-iwe-215069177/ More about today’s guest: Castello di Ama winery is located in Gaiole in Chianti, in the heart of the Chianti Classico region of Tuscany about 12 miles northeast of Siena. More specifically, the winery is located in the small village of Ama, which dates back to the 12th century. The winery is known for producing wines of great finesse and quality, particularly its single-vineyard Gran Selezione red wines. In addition to its wines, Castello di Ama is also recognized for its contemporary art collection. The winery is also recognized for its commitment to sustainable viticulture, modern winemaking techniques, and integration of contemporary art within the estate. The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore the prestigious wine estate to its previous splendor. Lorenza Sebasti, daughter of one of the founding partners, joined the organisation in 1988, and has since risen to the role of CEO. Connect: Website: https://castellodiama.com/en/ Instagram: https://www.instagram.com/castellodiama/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2083 Luca Ferraris, Ferraris Agricola | On The Road With Stevie Kim

Ep. 2083 Luca Ferraris, Ferraris Agricola | On The Road With Stevie Kim

Welcome to Episode 2083 of On The Road Special Edition. In this episode, Stevie Kim visits Ferraris Agricola vineyard to discover Barbera D'Asti with Luca Ferraris, of Ferraris Agricola    Discover th...

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Ep. 2082 Wim Sas | Everybody Needs A Bit Of Scienza

Ep. 2082 Wim Sas | Everybody Needs A Bit Of Scienza

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Ep. 2081 A perfectly matched e-commerce blend for your digital success with Giorgia Santinami, Paolo Picazio | wine2wine Business Forum 2023

Ep. 2081 A perfectly matched e-commerce blend for your digital success with Giorgia Santinami, Paolo Picazio | wine2wine Business Forum 2023

Welcome to Episode 2081, where we present a session recording from the wine2wine Business Forum 2023. In today's episode, we delve into "A perfectly matched e-commerce blend for your digital success" ...

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Ep. 2080 Barbara Fitzgerald interviews Giancarlo Baldisserotto | Clubhouse Ambassadors’ Corner

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Welcome to Episode 2080 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner. In this episode, Barbara Fitzgerald interviews Giancarlo Baldisserotto. These sessions are recorded from Clubhouse and rep...

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Ep. 2079 Deborah Brenner | Voices with Cynthia Chaplin

Ep. 2079 Deborah Brenner | Voices with Cynthia Chaplin

Welcome to Episode 2079, in which Cynthia Chaplin interviews social entrepreneur Deborah Brenner in this installment of Voices on the Italian Wine Podcast. Deborah Brenner founded Women of the Vine an...

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Ep. 2078 Gianni Zucchetto of Ruggeri Winery | Wine, Food & Travel With Marc Millon

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Welcome to episode 2078 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Gianni Zucchetto of Ruggeri Winery More about today’s guest: Gianni Zucchetto is t...

3 Syys 202430min

Ep. 2077 Jessica Dupuy interviews James Tidwell | TexSom 2024

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Welcome to Episode 2077, in which Jessica Dupuy interview James Tidwell live from TEXSOM 2024! This episode Jessica interviews James Tidwell, writer, speaker, and educator, known for founding and prod...

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Ep. 2076 Corvina, Corvinone by Andrea Eby | Italian Grape Geek

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Welcome to Episode 2076 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Andr...

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