Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2439 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Júlio César Kunz. Today’s question(s): 🇬🇧 Brazilian wineries, many rooted in Italian immigrant heritage, are increasingly seeking to position themselves on the global stage. How can these producers effectively leverage their unique cultural narratives and terroirs to enhance brand identity and storytelling? Furthermore, what collaborative opportunities do you envision between Italian and Brazilian wine sectors, or with other emerging markets, to foster mutual growth and innovation in the global wine industry? 🇮🇹 Le cantine brasiliane, molte delle quali affondano le proprie radici nell’eredità degli immigrati italiani, stanno cercando sempre più di affermarsi sulla scena globale. In che modo questi produttori possono valorizzare efficacemente le loro narrazioni culturali uniche e i loro terroir per rafforzare l’identità del marchio e la capacità di raccontare storie? Inoltre, quali opportunità di collaborazione vedi tra i settori vitivinicoli italiano e brasiliano, o con altri mercati emergenti, per promuovere una crescita reciproca e l’innovazione nell’industria vinicola globale? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 2473 Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025

Ep. 2473 Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025

Welcome to Episode 2473 of the Italian Wine Podcast in which Jessica Dupuy interviews Amanda Barnes MW at TEXSOM 2025. This episode focuses on the wines of South America, Amanda’s transition from the ...

20 Syys 202534min

Ep. 2472 The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson

Ep. 2472 The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2472 and Episode 2 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

19 Syys 202530min

Ep. 2471 Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner

Ep. 2471 Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2471 of the Italian Wine Podcast.  In this bonus episode, IWP producer Beatrice Motterle hosts an interactive discussion with Marco Ricasoli-Fir...

18 Syys 202524min

Ep. 2470 Valeria Bianchin Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2470 Valeria Bianchin Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2470 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

17 Syys 20259min

Ep. 2469 4th Anniversary Special | Wine, Food & Travel with Marc Millon

Ep. 2469 4th Anniversary Special | Wine, Food & Travel with Marc Millon

Welcome to episode 2469 of the Italian Wine Podcast and a very special edition of Wine, Food & Travel with Marc Millon. Today Marc celebrates four years of hosting his popular show, Wine, Food & Trave...

16 Syys 202535min

Ep. 2468 Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine | Masterclass US Wine Market

Ep. 2468 Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine | Masterclass US Wine Market

Welcome to Episode 2468 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine, an entrepreneur, author, and innovator who has been reshaping...

15 Syys 202545min

Ep. 2467 McKenna Cassidy interviews Charlotte Aondio of Giovani Enoici | Next Generation

Ep. 2467 McKenna Cassidy interviews Charlotte Aondio of Giovani Enoici | Next Generation

Welcome to the Next Generation and Episode 2467 of the Italian Wine Podcast. In today’s show McKenna Cassidy interviews the Italian oenologist and wine communicator, Charlotte Aondio.   More about t...

14 Syys 202520min

Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

Welcome to Episode 2466 of the Italian Wine Podcast in which Jessica Dupuy interviews sommelier and wine content creator Amanda McCrossin at TEXSOM 2025. This episode focuses on social media content ...

13 Syys 202533min

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