Ep 023 Bide a Wee Farm and the Wildest Sheep Yet!

Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can look at a delici...

4 Elo 202151min

Huge spiral springs, metal arms, long tendril-like wires, and bright yellow cogs with fingers were only a few of the things in the Pioneer Equipment booth at Horse Progress Days. It may seem like we ...

27 Heinä 202118min

There are some who think that the decline of modern culture (not a statement, people – just a theory argued by some) is due to the fact that sitting down at the table for dinner isn’t common anymore. ...

20 Heinä 202126min

Are we happy with more? Not always (unless it’s more dirt, in which case there’s a direct translation for some of us dirt hoarders). Today we bring you an interview from one of our newly-favorite eve...

14 Heinä 202143min

Independence is a beautiful thing, isn’t it? We usually associate that with being alone or apart, but it can also be something a little different, especially in the economic community. This week we...

7 Heinä 20219min

Why am I here? What day is it? What planet are we on, anyway? Those questions and more… Today’s podcast comes to you from a hotel room in Ashtabula, Ohio. After a crazy month (or two or…) of trave...

29 Kesä 202147min

I’m from California, so that means that I surf every day, eat granola and salad all the time, am a dyed-in-the-wool leftist, and drive a hybrid, right? Well, a few of those things might be true, but ...

22 Kesä 202145min

We’re very happily back on the road again this summer -- and this week we’re also back on the banks of the Platte River, in Grand Island, Nebraska, where it’s 95-104 degrees outside. We’re filming th...

15 Kesä 20217min