Wanted: Seafood workers, no experience necessary
Join the IntraFish team as we discuss the labor shortage plaguing the seafood sector (and the tough sell that seafood companies have to make). Plus Alaska updates, including the specter of a nuclear s...
31 Heinä 202130min
Chinese port cluster, secret salmon videos, and a meat giant gets fish-curious
Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Correspondent John Evans as they discuss the latest happenings in the global seafood sector.Read more news and analysis from Millic...
23 Heinä 202130min
'Shipping is killing us': Seafood's inflation problems are only getting worse
We dive into the huge spiking in shipping costs with a special guest: Holly Birkett, a reporter with IntraFish sister publication Tradewinds, which covers the shipping industry. Birkett explains why c...
11 Kesä 202122min
Cod farming, climate change and...death threats?
Cod farming is making a comeback, but can it avoid all the past blunders? Climate change is taking an increasing toll on the seafood sector, both in aquaculture in fisheries. We talk about just two re...
4 Kesä 202132min
So are Americans eating more seafood or not?
New seafood per capita consumption figures from the US government show that more seafood has been eaten than previously reported. But the reason behind it is complex. We also take a look at the Alaska...
21 Touko 202124min
Copper River is here, just in time for a US fresh seafood boom
It's Copper River salmon time! Yes, that annual traditional continues, even during our weird pandemic times. We discuss the outlook, plus some surprising new statistics about US seafood sales and reta...
17 Touko 202126min
An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget
The former CEO of the world's largest salmon farming company predicts that within 10 years, the way the fish is raised will be radically different from today. Is he right? Plus, we talk about the pros...
7 Touko 202134min
The Hotel California of eco-labels, plus the foodservice shake-up
You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability la...
29 Huhti 202135min
