The Lives and Labor Behind One Plate of Food

The Lives and Labor Behind One Plate of Food

Acclaimed chef and writer Andrew Friedman is here to introduce you to all the people and processes that come together in a single restaurant dish. 📱 Follow The Next Big Idea Daily on Apple Podcasts, Spotify, or wherever you listen 📩 Want more bite-sized insights from the best new nonfiction delivered straight to your inbox? Sign up for our Book of the Day newsletter

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