What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Akiko is joined by fellow HRN host Michael Harlan Turkell, author of the book Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Ste...

12 Helmi 201854min

This week's guest is Stephen Lyman, one of the leading American experts on authentic Japanese shochu. He has visited approximately 70 shochu distilleries and has sampled around 2,000 different brands....

5 Helmi 20181h 12min

Akiko welcomes Elizabeth Andoh of A Taste of Culture back to the program to discuss quintessential Japanese condiments and seasonings. A Taste of Culture is a culinary arts program that combines spicy...

29 Tammi 201853min

On this week's episode, Akiko welcomes Murray Carter of Carter Cutlery, makers of handcrafted high performance cutlery using time-honored, traditional Japanese blade-smithing techniques. Japan Eats is...

22 Tammi 201850min

On the season premiere of Japan Eats, host Akiko Katayama is joined by Alexis Agliano Sanborn, an independent researcher, community organizer, and artist. Her research interests include food educati...

15 Tammi 201847min

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Brian Polen & Brandon Doughan, co-owners of Brooklyn Kura, the very first Japanese sake brewery in NYC. Now that sushi ...

11 Joulu 201747min

This week on Japan Eats, host Akiko Katayama is joined by Mina Newman, the executive chef of Sen Sakana. There, she collaborates with Osaka native Taku Nagai, a well-respected chef in his own right...

27 Marras 201743min

This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used e...

20 Marras 201752min