What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna i...

23 Tammi 201746min

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTo...

16 Tammi 201741min

On the season premiere of Japan Eats, host Akiko Katayama is joined by Douglas Diaz, a visual artist whose work has been strongly influenced by the Japanese countryside.See Privacy Policy at https://a...

9 Tammi 201754min

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Chef Mutsuko Soma, formerly of Seattle's Miyabi 45th. Soma studied the age-old art of making soba in Japan and brou...

12 Joulu 201642min

Today on Japan Eats, host Akiko Katayama is joined in the studio by David Kinch of Los Gatos' Manresa. David tells us about cooking in the midst of California's various microclimates, a chef's relatio...

28 Marras 201644min

This week on Japan Eats, host Akiko Katayama is joined by Luca Catalfamo, chef and owner of Casa Ramen, the first restaurant dedicated to ramen in Milan, Italy. While working as a chef in cities such ...

21 Marras 201646min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Edwyn Ferrari, head chef of Great Northern Food Hall. "Scandinavian" might not be the first thing you think as you're considerin...

14 Marras 201642min

This week on Japan Eats, host Akiko Katayama is joined by Shota Nakajima, the chef and owner of Naka in Seattle. Chef Shota began his culinary journey at the age of sixteen, working for a well-acclaim...

7 Marras 201640min