What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them...

15 Elo 201647min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chris Johnson, aka The Sake Ninja. As a sake sommelier, Johnson is one of the foremost experts on sake in the United States. Tun...

8 Elo 201653min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jesse Falowitz, whose long travels around Asia finally lead to his opening a shōchū business in Japan. Falowitz calls shōchū the...

1 Elo 201649min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Japanese tea ceremony instructor Keiko Kitazawa Koch. Keiko was born and raised in Nara, Japan, a historically and culturally ri...

25 Heinä 201647min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chef Shigetoshi Nakamura, who recently debuted his first restaurant in the United States. Hailed as one of only 4 "Ramen Gods" C...

18 Heinä 201656min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tama Matsuoka Wong, a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field gu...

11 Heinä 201646min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Everett Kennedy Brown, a photographer working in Japan for the past 28 years whose work has appeared in National Geographic, Geo...

27 Kesä 201652min

Filmmaker Erik Shirai joins us in the studio to tell us all about the making of his latest documentary, The Birth of Saké, which grants an inside look at the art of sake creation in a Japanese brewery...

20 Kesä 201638min