What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Have you ever heard of natto? Otherwise known as a traditional Japanese food made from soybeans fermented with Bacillus subtilis, natto is known for its powerful smell, strong flavor, and slimy textur...

16 Marras 201546min

How does one go from a food writer to a restaurant owner? Find out on a brand new episode of Japan Eats. Akiko Katayama is joined by Harris Salat, Ganso’s Managing Partner, journalist and restaurateur...

9 Marras 201545min

This week on  Japan Eats , host Akiko Katayama is in studio with Sebastian Beckwith, owner at In the Pursuit of Tea. In Pursuit of Tea is a company with the mission to explore remote, traditional area...

2 Marras 201545min

This week on _ Japan Eats _, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu.  Leaving California for Japan in the late 1980’s, fully intending to learn Japanes...

26 Loka 201544min

Born and raised in New York, though has called Japan home for more than four decades, writer and Japanese Food Culture Specialist Elizabeth Andoh joins host Akiko Katayama for another informative epis...

19 Loka 201543min

Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama.  Talking his impressive background beginning at the iconic Serendipity in New York in 1971, it was upon impressing a...

12 Loka 201545min

Ivan Orkin is in studio with host Akiko Katayama this week for Japan Eats!  Talking how this self described “Jewish kid from Long Island” fell in love with the cuisine and culture of Japan to becoming...

5 Loka 201544min

Meet Kenta Goto, guest on this week’s episode of Japan Eats, hosted by Akiko Katayama.  Kenta is the mastermind behind the newly opened Japanese-American bar, Bar Goto, located in the Lower East Side ...

28 Syys 201542min