Systems Thinking and the Legacy of Big Food, with Dr Nigel Hughes, Kellogg

Red meat is increasingly seen as the “bad guy” when it comes to climate change. Undoubtedly, animal agriculture has an impact on the environment, with 10 percent of Australia’s greenhouse gas emission...

11 Elo 202142min

For some, the concept of hands-free farming is terrifying; for others, the prospect is game-changing and exciting. But, is fully autonomous farming really possible?In this episode we chat with Kit Fra...

28 Heinä 202139min

Just because something can be done, doesn’t mean it should be. In agtech, this is a reminder that no matter how cutting edge the science or technology, when it comes to commercialization, functionalit...

14 Heinä 202140min

Can capitalism be a force for good? David Lee left the traditional corporate world to work for some of the most bullish startup companies in agrifood tech, including Impossible Foods and AppHarvest, w...

7 Heinä 202128min

Farmers are under pressure to shift toward lower chemical intensity production. Biologicals are touted as one possible solution, promising natural, chemical-free alternatives to inputs such as fertili...

30 Kesä 202142min

Agriculture in India has been thrust onto the international stage as the world watched and celebrities tweeted about the tens of thousands of farmers camped out in Delhi to protest against governmenta...

16 Kesä 202132min

We’d all like to be able to predict what the next big technological disruption or trend will be. But while we can't exactly do that, we can look at signals happening today, and use them to drive our t...

9 Kesä 202134min

Agrifood value chains are known for their efficiencies: they’ve been optimized to grow, process, and deliver massive amounts of safe food all over the world. But efficiency is no longer enough. Consum...

2 Kesä 202139min