Unlocking the Power of Biochar with Phil Blom
Modern Farming12 Syys 2025

Unlocking the Power of Biochar with Phil Blom

In this episode of Modern Farming, we sit down with Phil Blom, CEO of Terra Char, to dive deep into the transformative world of biochar. As a pioneer in expanding our understanding and applications of biochar, Phil shares how this powerful material is reshaping agriculture, sustainability, and climate solutions.

We cover:

-What biochar is, how it’s made, and what it does

-The importance of education in growing a newer industry

-How biochar impacts soil biology, supporting microbes and improving soil structure

-Its ability to absorb and release water and nutrients for healthier crops

-Applications from composting, soil improvement, and animal feed to energy solutions and carbon credits

-The future potential of biochar in sustainable packaging, construction, and climate resilience

Phil’s passion for collaboration and innovation highlights how biochar can unlock practical solutions for farmers, ranchers, and industries seeking a more sustainable path forward.

Whether you’re a grower, ag educator, or simply curious about regenerative practices, this conversation offers a practical introduction to one of agriculture’s most promising tools.

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Episode 207 | Featuring Reba Y. Mazak — 2025 Woman of the Year in Agriculture

Episode 207 | Featuring Reba Y. Mazak — 2025 Woman of the Year in Agriculture

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Horse Country USA: Inside Ocala’s Thoroughbred World - Episode 205 with Tammy Gantt

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Episode 204 From Pasture to Classroom: Creating a Regenerative Learning Farm at Lake Swan Camp

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Episode 202 Growing Resilience with Katie Bevilacqua — Inside Florida’s First CUPS Citrus U-Pick

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Growing Minds and Future Farmers with Mike McCracken

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In this episode of the Modern Farming Podcast, we sit down with Mike McCracken—farmer, educator, and former Florida FFA State Officer—to explore how agriculture education is evolving alongside a rapid...

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Lake Swan Camp with Perry Rollins

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Farm Fresh, Seriously Bangin’: Evan Ratzlaff Talks Hot Sauce and Sustainability

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