Wine On Tap Anxiety: What To Do When There’s No Wine Bottle in Sight

Wine On Tap Anxiety: What To Do When There’s No Wine Bottle in Sight

Send us Fan Mail Ordering wine at a restaurant is changing fast, and traditional glass bottles are no longer the only option on the table. This episode of Everyday Sommelier dives into the hottest restaurant wine trend: alternative wine packaging—from wine on tap and kegs to cans, Bag-in-Box, and eco-friendly recycled bottles. Kristi Mayfield explores what’s driving this seismic shift, including sustainability, lower costs, and fresher wine by the glass. Plus, learn why restaurants and ...

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Eliminate Business Dinner Anxiety With Wine and Etiquette

Eliminate Business Dinner Anxiety With Wine and Etiquette

Send us Fan Mail Crush business dining anxiety and turn every client dinner into an opportunity for meaningful connection and professional influence. My guest, and etiquette consultant Molly Tomlin, j...

21 Huhti 34min

The Strategy and Artistry of Red Wine Blends

The Strategy and Artistry of Red Wine Blends

Send us Fan Mail Red wine blends are often misunderstood—are they a last resort for leftover grapes or the winemaker’s secret weapon for crafting unforgettable wines? In this episode, I dismantle the ...

14 Huhti 18min

Transform Everyday Wine Knowledge Into Empowered Social Capital

Transform Everyday Wine Knowledge Into Empowered Social Capital

Send us Fan Mail Unlock wine mastery as your hidden leadership skill and social capital advantage! In this episode, I join Cheryl Fischer, host of Mind Your Midlife, to share her journey from defense ...

27 Tammi 42min

Alcohol-Free Wine Is Having It's Moment

Alcohol-Free Wine Is Having It's Moment

Send us Fan Mail Are you curious about non-alcoholic wine but skeptical of the taste, mouthfeel, and overall quality? Wondering why alcohol-free wines seem pricier and how they compare to traditional ...

20 Tammi 24min

Choosing Your Path From Dry January, Try January, and Mindful Wine Habits

Choosing Your Path From Dry January, Try January, and Mindful Wine Habits

Send us Fan Mail Struggling with the pressure of Dry January or feeling stuck between social trends and your love of wine? This episode relaunch of Everyday Sommelier with Kristi Mayfield empowers you...

6 Tammi 19min

The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines

The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines

Send us Fan Mail Hybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions. Join me as I uncork...

16 Joulu 202529min

Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly

Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly

Send us Fan Mail Wave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now!...

2 Joulu 202535min

Hidden Cost of Sparkling Wine With Torr Na Lochs Winery

Hidden Cost of Sparkling Wine With Torr Na Lochs Winery

Send us Fan Mail Forget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes dee...

18 Marras 202545min

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