Tater Talk24 Maalis 2025

Episode 13: Varietal Program

In this episode, we're excited to talk with Dr. Thomas Drader about the Potato Varietal Program at Lamb Weston. Visit our website at https://tater-talk.transistor.fm/ and listen to learn more! Visit the link to let us know about other topics you'd like us to talk about on the show! https://forms.office.com/r/vYdvjXmKpP

Five takeaways:

Global Potato Development Program: Lamb Weston has a global potato development program, working with around 30 different potato breeders, primarily in North America and Western Europe.
Lock and Key System: The company uses a "lock and key" system to match potato varieties (keys) with their specific business needs (locks), such as growing conditions, storage requirements, and finished product characteristics.
Public and Private Breeding Partnerships: In North America, Lamb Weston collaborates with public breeders like universities and government agencies, while in Europe, they work with private breeders to develop suitable potato varieties.
Rigorous Testing and Selection: The company conducts rigorous testing and selection processes, evaluating over 100 new potato candidates globally each year, though most do not make it into their program.
Disease Resistance and Environmental Resilience: Developing disease-resistant potato varieties helps reduce dependence on management tools like pesticides, which can be costly and environmentally harmful. New potato varieties are being bred to withstand changing environmental conditions, such as temperature fluctuations and varying rainfall, making them more robust and adaptable.

Want to learn more about our guest (and your hosts)?
Dr. Thomas Drader | https://www.linkedin.com/in/tom-drader-759571b0/
Rachael Bedell | https://www.linkedin.com/in/rachael-bedell-66335355/
Hailey Dugan | https://www.linkedin.com/in/hailey-dugan/

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Jaksot(27)

Episode 26: LW CRIBS Innovation Tour

Head over to our YouTube channel to join Rachael and Hailey for a behind-the-scenes tour of Lamb Weston’s Innovation Center, affectionately dubbed “the crib.” Guided by Candi Looney and Josh Stancil, ...

8 Syys 20251min

Episode 25: Strategic Growth Innovation

Tony Henson, Lamb Weston's Lead Principal Development Scientist, joins Tater Talk to share his 25-year journey in food innovation. From fryer-free fries to fridge-friendly solutions, Tony dives into t...

18 Elo 202517min

Episode 24: Product Innovation

Join Rachael and Hailey as they chat with Jake Fischer, Principal Development Scientist at Lamb Weston. With over a decade of experience in food science, Jake shares his journey driving innovation in ...

4 Elo 202521min

Episode 23: Packaging Innovation

This week, we welcome Michael Grandinetti, Senior Manager of Packaging Engineering at Lamb Weston. With a background in Biological Engineering and an MBA in Management, Michael brings nearly a decade ...

21 Heinä 202517min

Episode 22: Sensory Science

In this episode, we explore the cutting edge of food innovation with Benjamin Barrow — a multilingual food scientist whose journey spans microbiology, sensory science, and global product development. ...

7 Heinä 202521min

Episode 21: Tschirky Farms

We’re kicking Season 2 off with something special! Hailey and Rachael spent a day with one of Lamb Weston's amazing partner growers, Ted Tschirky, to explore what makes the Lamb Weston grower partners...

16 Kesä 202529min

Episode 20: Quality Part 2

In this episode, we're excited to talk with Hailey Krumland about our Quality here at Lamb Weston. Visit our website at https://tater-talk.transistor.fm/ and listen to learn more! Visit the link to le...

12 Touko 202511min