Sunday Special: What Makes a Restaurant Great?
The Daily21 Syys

Sunday Special: What Makes a Restaurant Great?

This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of what it’s like to dine out, right now, in America.

On today’s episode, Gilbert sits down with the Food reporters Priya Krishna and Brett Anderson, two contributors to the list, for a veritable feast of dining wisdom. They discuss what makes a restaurant worthy of the 50 best list, how they go about finding those restaurants, and the dining trends they’re loving and hating in 2025.

On Today’s Episode:

Priya Krishna, reporter and video host for New York Times Food and Cooking

Brett Anderson, reporter for New York Times Food and Cooking

Background Reading:

America’s Best Restaurants 2025

Photo: Chase Castor for The New York Times

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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Thursday, Feb. 2, 2017

Thursday, Feb. 2, 2017

Who is influencing our new president’s views of Islam and radical Islamic terrorism? Are we seeing the beginning of a Tea Party for the Left? And why are its leaders looking to Republicans for inspiration? More on that — plus Beyoncé — on today’s show. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

2 Helmi 201722min

Wednesday, Feb. 1, 2017

Wednesday, Feb. 1, 2017

In a ceremony made for prime-time television, President Trump announced his Supreme Court nominee: Neil M. Gorsuch, a conservative judge with a sterling résumé. We spent the night at The New York Times talking with some of our most insightful colleagues about what the nomination means. We also get on the phone with the chief executive of Hobby Lobby, a company at the center of one of Judge Gorsuch’s most important cases. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

1 Helmi 201719min

Coming Soon: “The Daily”

Coming Soon: “The Daily”

This is how the news should sound. Fifteen minutes a day. Five days a week. Hosted by Michael Barbaro. Powered by New York Times journalism. Starting Feb. 1. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

17 Tammi 20173min

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