Ep. 2478 Pablo Fernandez IWA interviews Andrea Piccin of Cantina Grifalco in Basilicata | Clubhouse Ambassadors' Corner

Ep. 2478 Pablo Fernandez IWA interviews Andrea Piccin of Cantina Grifalco in Basilicata | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2478 of the Italian Wine Podcast. In this episode, Pablo Fernandez IWA interviews Andrea Piccin of Cantina Grifalco in Basilicata. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. More about today’s host: Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy. As a certified educator by the Vinitaly International Academy, he delivers the Italian Wine Maestro course in Brazil. He also regularly writes about wine for the digital wine magazine Única.He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram: https://www.instagram.com/psfernandez/ Website: https://beboitalia.com LinkedIn: https://www.linkedin.com/in/psfernandez/ More about today’s guest: The Grifalco winery was founded in 2004 by the desire of Fabrizio and Cecilia Piccin to take a new path after producing Nobile di Montepulciano for 20 years, focusing on what is considered the most important grape variety in southern Italy, Aglianico del Vulture. The project is currently led by their sons, Lorenzo and Andrea. The winery has a surface area of 16 hectares with the age of the vineyards ranging from 10 to 80 years, divided into several municipalities of the Vulture, resulting in greater complexity in the wines that are produced. Andrea is responsible for the commercial aspects of the winery, as well as, media relations and supporting importers. Connect Website: https://grifalcovini.com/en/home-2/ Instagram: https://www.instagram.com/grifalco/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market

Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market

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Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson

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Ep. 2683 Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige | Clubhouse Ambassadors' Corner

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Ep. 2682 Ep. 15: La Romea Strata tra ambra, vino e imperi | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2681 Giro d’Italia 2026 Special Episode 1: From Bulgaria to the Mezzogiorno in search of wine and cheese | Wine, Food & Travel with Marc Millon

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Ep. 2680  How to pair wine with snacks with Julia Coney Walters | Grandi Langhe e il Piemonte del Vino 2026

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