OCU 21: Kitchens

In this episode, we tackle one of the trickiest areas of the home to organize—the kitchen. As the central hub of most homes, it’s not only a space for cooking but often becomes the "drop zone" for everything from mail to bags to toys. With so many flat surfaces that attract clutter, keeping things organized requires intentional habits and a clear system for storage. We'll explore the steps for reducing, arranging, and maintaining a clutter-free kitchen, ensuring everything has a designated space.

Whether you’re organizing in one big session or taking it step by step, this episode breaks down the process. From categorizing your kitchen items to applying the "20 dollars in 20 minutes" rule for things you don’t need, we'll help you streamline your kitchen's contents. Plus, we’ll dive into how to prioritize frequently used items while storing seasonal or seldom-used ones out of sight. By the end, you’ll have a kitchen that not only looks neat but functions efficiently for your daily needs.