Brü & A #12
We made it to our 130th episode, which means it's time for another Brü & A! Contributor Matt Del Fiacco joins Marshall to respond to a bunch of listener submitted questions on various topics. The Brül...
10 Maalis 20201h 7min
Brü's Views: Evaluation & Judging
In this Brü's Views episode, contributor Cade Jobe joins Marshall to chat unabashedly about their opinions on beer evaluation and judging. The Brülosophy Podcast is brought to you by Imperial Yeast wh...
3 Maalis 20201h 18min
Live Q&A with Chip Walton
In December 2019, Patrons of Brülosophy spent over an hour with Chip Walton of Chop & Brew, during which Chip talked about his experience in Norway, answered questions about various brewing topics, an...
25 Helmi 20201h 24min
Cold Crashing Speed
Cold crashing is a relatively simple method brewers use to clarify beer prior to packaging. Yeast being the living organism it is, it's often recommended the temperature of beer be gently reduced over...
18 Helmi 20201h 1min
Short & Shoddy: British Golden Ale
As a relatively new style, British Golden Ale was inspired by the rise in popularity of fizzy yellow lager, though due to the heavier handed hopping rates it often gets compared to American Pale Ale. ...
11 Helmi 20201h 16min
Using Yeast Nutrient For Beer
Being a living organism, yeast requires nutrients in order to ferment healthily. While many nutrients are naturally present in wort, others are deficient, which is why some brewers choose to add some ...
4 Helmi 20201h 10min
exBEERience: Lager Fermentation
Traditionally, lager beers are fermented cool then stored for a fairly long amount of time, which is believed to be an important component to creating the proper characteristics. In this episode, cont...
28 Tammi 20201h 19min
Kveik Pitch Rate
Yeast pitch rate is believed by many to be one of the most important aspects of making good beer, and for the most part, this requires propagation in a starter. However, when fermenting with Kveik, so...
21 Tammi 20201h 10min
