438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind

374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind

Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking h...

17 Elo 20241h 14min

373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer

373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer

Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everyw...

13 Elo 20241h 6min

372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure

372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure

With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different posit...

9 Elo 20241h 16min

371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations

371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations

Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of co...

2 Elo 20241h 21min

370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making

370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making

The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their Snow Capped Cider is one of the winningest American cideries, notching big h...

26 Heinä 20241h 4min

369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops

369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops

Both Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Private Landbrauerei Schönram in Schönram, Germany, have appeared on the podcast in the past (episodes ...

19 Heinä 20241h 9min

368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales

368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales

Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adve...

12 Heinä 20241h 15min

367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA

367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA

The Humble Sea origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewin...

5 Heinä 202456min

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