
459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands
Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Lo...
14 Touko 202554min

458: Sodo Sidriné and the Rise of Lithuanian Craft Cider
Donatas Genys didn't set out to launch Lithuania's first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that's exact...
7 Touko 202556min

457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO
At the base of Colorado's Grand Mesa, the world's largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legacy, crafting estate-gr...
30 Huhti 20251h 1min

456: From Oregon to Norway: Abram Goldman-Armstrong's Cider Journey
This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon's Yamhill County to his current work in...
23 Huhti 20251h

455: Zero Percent Sh*t | John Edwards Returns
John Edwards, longtime cider maker and integral team member at Ross on Wye Cider & Perry Co., and the creative force behind his personal label Fly be Night Cider was last on the podcast in 2019. Joh...
16 Huhti 202549min

454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room
Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver's Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone wa...
9 Huhti 20251h 2min

453: Homage to Perry Legends by Tom Oliver at AppleFest | UK
Celebrating Perry's Past, Present, and Future Tom Oliver began his keynote by saying, "At this year's Applefest Banquet, I had the honor of lifting a glass to the people behind the pear—specifically...
2 Huhti 202527min

452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA
Drew Phillips opened the doors of Four Phantoms in Greenfield, Massachusetts in 2021. He began his fermentation career in the Pacific Northwest, and while waiting to open his own brewery, he took on t...
26 Maalis 202552min






















