Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2485 of the Italian Wine Podcast. In this episode, Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines, a global wine importer and distributor specializing in premium Italian wines. With headquarters in the United States and offices across Asia-Pacific, Ethica Wines focuses on connecting family-owned Italian wineries with international markets. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Learning Objectives: How Ethica Wines uses scale and expertise to grow Italian wine in Asia-Pacific. Why wineries and importers benefit from partnering on logistics, marketing, and promotions. Strategies to boost market presence and brand visibility through collaboration. More about today’s host: Marco Nordio, a graduate of Bocconi University in Milan with a degree in Monetary Economics, is a wine entrepreneur based in New Zealand. In 2013, he founded Sapori d’Italia Import Ltd, a company specializing in the sourcing and distribution of Italian wines in New Zealand. In 2019, he successfully organized New Zealand's largest Italian wine tasting, "Vino Italiano," in Auckland, featuring 150 wines, 15 Italian personalities, and 400 guests. In 2023, he earned the title of Italian Wine Ambassador after passing the Vinitaly International Academy (VIA) exam. Connect: Website: https://www.sapori.co.nz/ Instagram: https://www.instagram.com/sapori.co.nz LinkedIn: https://www.linkedin.com/in/marco-nordio-256a1a1a/ More about today’s guests: Vera Malisani is a co-founder and Commercial Director Asia-Pacific at Ethica Wines, based in Bangkok. Originally from Venice, she has over 12 years of experience in Asia and a Sommelier diploma from AIS. With a background spanning Europe, the US, and Asia, Vera is dedicated to promoting authentic Italian wines and expanding their presence across the Asia-Pacific region. Connect Website: https://www.ethicawines.com/ Instagram: https://www.instagram.com/veramalisani LinkedIn: https://www.linkedin.com/in/vera-malisani-8aa84044 Anna Campagna is a global FMCG executive with 20+ years in the beverage industry across five continents. At Ethica Wines, she drives customer experience, route-to-consumer strategies, and sales transformation. Recognized by Forbes Mexico (Top 100 Most Powerful Women, 2016) and finalist at the WeQual Awards APAC (2021), Anna is also a strong advocate for leadership, diversity, and innovation in the wine and beverage sector. Connect Website: https://www.ethicawines.com/ LinkedIn: https://www.linkedin.com/in/anna-campagna-35186b3/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2631 of the Italian Wine Podcast and the 6th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 6: La Vigna Ritrovata di L...

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco prod...

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Welcome to Episode 2629 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with sommelier and certified Italian wine expert Jack Liggett about the role of wine education and certif...

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Welcome to #openbarstevie and Episode 2628 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

8 Maalis 19min

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

7 Maalis 29min

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

5 Maalis 33min

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello o...

3 Maalis 31min

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