Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2485 of the Italian Wine Podcast. In this episode, Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines, a global wine importer and distributor specializing in premium Italian wines. With headquarters in the United States and offices across Asia-Pacific, Ethica Wines focuses on connecting family-owned Italian wineries with international markets. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Learning Objectives: How Ethica Wines uses scale and expertise to grow Italian wine in Asia-Pacific. Why wineries and importers benefit from partnering on logistics, marketing, and promotions. Strategies to boost market presence and brand visibility through collaboration. More about today’s host: Marco Nordio, a graduate of Bocconi University in Milan with a degree in Monetary Economics, is a wine entrepreneur based in New Zealand. In 2013, he founded Sapori d’Italia Import Ltd, a company specializing in the sourcing and distribution of Italian wines in New Zealand. In 2019, he successfully organized New Zealand's largest Italian wine tasting, "Vino Italiano," in Auckland, featuring 150 wines, 15 Italian personalities, and 400 guests. In 2023, he earned the title of Italian Wine Ambassador after passing the Vinitaly International Academy (VIA) exam. Connect: Website: https://www.sapori.co.nz/ Instagram: https://www.instagram.com/sapori.co.nz LinkedIn: https://www.linkedin.com/in/marco-nordio-256a1a1a/ More about today’s guests: Vera Malisani is a co-founder and Commercial Director Asia-Pacific at Ethica Wines, based in Bangkok. Originally from Venice, she has over 12 years of experience in Asia and a Sommelier diploma from AIS. With a background spanning Europe, the US, and Asia, Vera is dedicated to promoting authentic Italian wines and expanding their presence across the Asia-Pacific region. Connect Website: https://www.ethicawines.com/ Instagram: https://www.instagram.com/veramalisani LinkedIn: https://www.linkedin.com/in/vera-malisani-8aa84044 Anna Campagna is a global FMCG executive with 20+ years in the beverage industry across five continents. At Ethica Wines, she drives customer experience, route-to-consumer strategies, and sales transformation. Recognized by Forbes Mexico (Top 100 Most Powerful Women, 2016) and finalist at the WeQual Awards APAC (2021), Anna is also a strong advocate for leadership, diversity, and innovation in the wine and beverage sector. Connect Website: https://www.ethicawines.com/ LinkedIn: https://www.linkedin.com/in/anna-campagna-35186b3/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2643 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 8: La Via Romea Germani...

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Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

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Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive ...

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Ep. 2641 Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

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Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Boston, about the position of Italian wine in the Bos...

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Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

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Ep. 2639 Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough

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Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-aut...

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Ep. 2638 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2638 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea Pieropan of the world-renowned Pieropan Winery in So...

19 Maalis 43min

Ep. 2637 Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2637 of the Italian Wine Podcast and the 7th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 7: Toscana, quando il terr...

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Ep. 2636 Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

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Welcome to episode 2637 of the Italian Wine Podcast and episode 235 of Wine, Food & Travel with Marc Millon. In this episode, Marc interviews Italian chef Fabrizio Fatucci, currently based in Almaty, ...

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