Point of View With Brooks Headley

Point of View With Brooks Headley

Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish. Learn more about Superiority Burger: https://www.superiorityburger.com/ Listen to our previous episode with Brooks Headley: https://open.spotify.com/episode/70nvKRNDXARAqCw5mOOslX?si=l9FoKuhwQEq4mOUroRsz5w Listen to our previous episode with Nancy Silverton: https://open.spotify.com/episode/3MLVEZq7CTbTTEKftrI7xk?si=Cc7FckT9TfWMXnbBYfU4yA Listen to our previous episode with Mark Ladner: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=WxuUwMT7SZaakxsNRBoAhQ Read Dave's writing on Brooks for TIME 100: https://time.com/6964708/brooks-headley/ Hear the Ramones' 'All Quiet on the Eastern Front': https://open.spotify.com/track/3uxp0UwVWJVJqlXnH1d7zi?si=d6f4e464f8094a06 Learn more about Yang's Kitchen: https://www.yangskitchenla.com/ Learn more about Bread and Salt Bakery: https://www.instagram.com/breadandsaltbakery/?hl=en Learn more about Chi Spacca: https://www.chispacca.com/ Learn more about Smoke House: https://www.smokehouse1946.com/ Learn more about El Bulli: https://elbullifoundation.com/en/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about the Torrance Farmer's Market: https://www.torranceca.gov/our-city/cultural-services/farmers-market Learn more about South Pasadena Farmer's Market: https://southpasadenafarmersmarket.org/ Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ Learn more about Santa Monica Market: https://www.santamonica.com/experience-santa-monica/farmers-markets/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Watch our previous podcast with Jeremy Fox: https://www.youtube.com/watch?v=AhkVPVTJwnA Learn more about the Greenmarket: https://www.grownyc.org/greenmarket Learn more about GPod Potatoes: https://gpodpotatoes.com/ Learn more about Edulis: https://www.edulisrestaurant.com/ Learn more about Arzak: https://www.arzak.es/en/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community Discord on majordomo.com Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

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DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings

DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings

Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the job as he makes these, as well as talks about the dark...

4 Touko 44min

DCS Creative Lab: Steakhouse Sides

DCS Creative Lab: Steakhouse Sides

Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting th...

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Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench

Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench

It's NFL draft week, and Dave is making a steak, rösti, tomato-onion salad, and more for The McShay Show team, Todd McShay, NFL Draft Analyst & Host, and Steve Muench, Co-Host. The three talk about ho...

27 Huhti 1h 27min

Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim

Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim

Dave makes tteokgalbi, a delicious beef dish, and hoe-deopbap, a tasty fish-and-rice dish, for his guest, Daniel Dae Kim, Host & Executive Producer of K-EVERYTHING. The pair talks about role models an...

23 Huhti 1h 11min

DCS Creative Lab: Hamburg + Mayo Salad Sandwiches

DCS Creative Lab: Hamburg + Mayo Salad Sandwiches

Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing ...

20 Huhti 1h 1min

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying

Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the...

16 Huhti 1h 7min

Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes

Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes

Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also pre...

13 Huhti 1h 4min

DCS Lab: Schnitzel Take 2

DCS Lab: Schnitzel Take 2

Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it e...

9 Huhti 46min

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