008: Cider Team | Les Vergers de la Colline, Quebec
Cider Chat9 Joulu 2015

008: Cider Team | Les Vergers de la Colline, Quebec

Les Vergers de la Colline, Quebec Now Cidrerie Milton

This epsiode was recorded in person with the team at that time of this Quebec based cidery.

Note: The name of this cidery has changed since the time of this recording. This was in part due to the the difficulty of pronouncing Les Vergers de la Colline. So the owners took on the town name and shorten it all to Ciderie Milton!

I, Ria, had the pleasure of interviewing four guys from Quebec who are passionate about cider making. Quebec is a french speaking province so were quite kind in helping each other and helping me understand what they are making at Les Vergers de la Colline. I know you will enjoy this Cider Chat!

Cider making Team Les Vergers de la Colline of Quebec Canada

Les Vergers de la Colline opened in 2003 and is now called Ciderie Milton

Ciderie Milton's team

The team is headed by Marc -Antoine Lasnier, whose family owns this Quebec cidery. Marc's family has been growing apples since 1926. They made cider during the Canada's prohibition and it should be noted that in 1920 beer, wine, beer and all alcohol was legal. Only cider was prohibited. Not until the early 1970's did cider become legal.

Marc -Antoine Lasner

You can listen to the story behind the prohibition of cider as Marc tells it.

Les Vergers de la Colline produces ciders that range all the way up to 11%. Below is a photo of the ice cider that we drank during this chat and discussed.

Benoit Gosselin Piette Hugo Papineau Jonathan Fontaine Quebec ciders from Ciderie Milton Cidre Bouche Contact for Ciderie Milton

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(510)

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Kesä 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Kesä 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Touko 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Touko 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Touko 1h 12min

502: Hungary Uncorked / Cider Going UP

502: Hungary Uncorked / Cider Going UP

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...

6 Touko 56min

501: How to Taste Cider

501: How to Taste Cider

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...

29 Huhti 26min

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...

22 Huhti 30min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
siita-on-vaikea-puhua
ihme-ja-kumma
i-dont-like-mondays
hupiklubi
uutiscast
sita
antin-palautepalvelu
poks
kaksi-aitia
mamma-mia
gogin-ja-janin-maailmanhistoria
yopuolen-tarinoita-2
kolme-kaannekohtaa
rss-palmujen-varjoissa
rss-haudattu
kummitusjuttuja
aikalisa
mystista