Cider Chat11 Syys 2019

192: Oak Barrel Smoker, Cheese & Cider | UK

Kate and Toby Lovell are raising Shropshire Sheep and Friesian Sheep at Handcocks Meadow Farm The Shropshire Sheep don't debark trees which make them excellent for use in orchards. They also have a flock of Friesian Sheep for cheese making.

This chat was recorded at the Ross Cider Fest, based in Ross on Wye, in Herefordshire in the United Kingdom. The fest took place August 30- September 1, 2019 and has been an annual fest for the past 20 years.

I was quite taken by all the volunteers who helped set up the festival and the vendors such as Handcocks Meadow Farms.

The first conversation in this episode was at the covered sheep trailer that was set up for serving Hancocks Meadow Farm smoked lamb. Meet Harriet, David, and Sullivan who were serving up smoked lamb.

Then we talk with Toby Lovell, who was manning the oak barrel smoker.

Toby Lovell with barrel

While the barrel is closed, it is perfect for holding glasses and bottles of cider...of course Ross Cider ;)

The set up is basic and yet the outcome is exotic - leaving me hungry for the next time I come across the Lovell's and their perfectly smoked lamb.

Pauline, Kate's mum, makes cheese from the milk of the herd of Friesains on the farm.

Pauline and Kate using a Dutch cheese knife

Cheese scale

The final mini chat is with Albert Johnson of Ross Cider with a little help from his border collie, Norman.

And, I read a mini letter from John the cider maker at Ross Cider, who also happens to have a very long name, but for now we will call him John Edwards.

Mentions in this Chat

2nd Annual New England Cider Tour Oct 31, 2019

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(514)

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Elo 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Heinä 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Heinä 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Heinä 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Kesä 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Kesä 54min

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Touko 44min

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Touko 54min