199: Bellwether Cider since 1996 | NY
Cider Chat30 Loka 2019

199: Bellwether Cider since 1996 | NY

In 1996 Bellwether Hard Cider and Wine Cellars opened for business in a repurposed chicken hatchery in upper New York state in the Finger Lakes regions surrounding Lake Cayuga. Now in its 23rd year of business, this family operation makes both cider, wine and is now planning to get into distilling.

Bill Barton of Bellwether Cider

This chat began outdoors under the covered porch outside the Tasting Room as a soft rain fell.

Bill began as a home fermenter making 5 gallon batches of wine and cider and then scaled up to a 1500 gallons when he first started the cidery.

Bellwether brings in juice from surrounding orchards and is even making cider for City Orchard based in Houston, Texas, slated to open in November 2019.

"Yeast is not a particularly important component"

Bill looks for the following in a balanced cider

  • Acid
  • Tannin
  • Sugar

He does not pitch any cultured yeast, but instead uses what is called an "Ambient" yeast - which I and other might call "wild yeast" in that it is what is found in both on the skin of the fruit and in the building.

Serial #0000 from this one of a kind bottling line for 750ML

750ML Millennium line #0001

Twist Rinser: 12 ounce bottling line

Bellwether Ciders

  • ambient yeast
  • back sweetened with sweet reserve "juice" only "if necessary" at bottling
  • Juice from Finger Lakes orchards
  • 6% alcohol by volume is what most ciders ring in at Bellwether
  • ferments dry
  • offers both carbonated and still

Flagship ciders

  • Original
  • Liberty Spy - one of the top best sellers. A blend of Northern Spy and Liberty
  • Lord Scudamore - is a Sparkling Cider that has been bottled conditioned for 5 years!

Bit of a reverse scene for packaging product at Bellwether

  • Bill started out with 12 ounce beer bottle - and now only does 750ML.

What's in the future for Bellwether?

Bill recently purchased a copper Alembic still from Normandy, France. He plans to move into distilling product once he gets to licensing.

Normandy Still to be used at Bellwether Cider, once licensing is complete

Contact for Bellwether Hard Cider and Wine Cellars

Website: https://cidery.com

Address: 9070 NY-89, Trumansburg, NY 14886

Telephone: 607-387-9464

Thank you to the following producers for helping to sponsor Cider Chat's tour of the Finger Lakes CiderWeek!

Mentions in this Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(520)

517: What Made ACE Cider Brand Worth $40+ Million

517: What Made ACE Cider Brand Worth $40+ Million

Jeffrey House and his wife Angela founded the California Cider Company in 1993 and built ACE Cider into a nationally distributed brand before selling the company in 2021. In this Cider Chat, Jeffrey g...

14 Loka 1h 5min

516: Tasting Time | Totally Cider Tour '26 - France

516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Loka 56min

515: World of Cider: The Baltic Region

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Syys 51min

514: Doing More With Lees | Ryan Monkman

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Syys 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Elo 1h 6min

512: Plant the Damn Apple Tree | Special Edition

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Elo 10min

511: Hungarian Cider Comes of Age | Bright Cider

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Elo 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Heinä 59min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
sita
seitseman
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
poks
download
uutiscast
antin-palautepalvelu
mamma-mia
yopuolen-tarinoita-2
kaksi-aitia
rss-murhan-anatomia
kolme-kaannekohtaa
vallattomat
aikalisa
rss-palmujen-varjoissa
gogin-ja-janin-maailmanhistoria
mystista