217: Omnia Era of Cider | Pommes in Art
Cider Chat1 Huhti 2020

217: Omnia Era of Cider | Pommes in Art

Let's search for the fruit of the story from the Renaissance era to the often-bizarre works of the Mannerist painter of that time. We are exploring how history is repeating itself in our cups of cider in this edition of Pommes in Art.

Take for instance, Michelangelo's sculpture of David.

Michelangelo's sculpture of David

Work began in 1501 and was finished 1504.

David stands at 517 cm high × 199 wide cm, which is 17 ft high × 6.5 ft wide. Just imagine the size of that white marble before the task of sculpting began. They had to put up staging to work and one simple misstep - and years of work could be gone.

I didn't realize at the time that David is an excellent example of art from the Renaissance era. I had no idea at the time what that meant. But now know, thanks to my research for Pommes in Art, that this period is all about of symmetry. The Renaissance depicted the idealized human and scene.

If I knew then what I know now, maybe I would have lingered a bit longer before that marble statue before bolting for the door.

Cider like art can overwhelm and turn off the would-be drinkers.

Like art with its Early Renaissance, Renaissance and Late Renaissance, cider also has its periods of time.
  • Early Cider
  • PreProhibition Cider
  • Post Prohibition Cider
  • and the period that we are currently in which I call" Omnia", which is Latin for Everything.

In the Omnia Era of Cider everything is up for grabs from traditional cidermaking to modern. The consumers want variety and the makers are meeting their patron's demand.

As a cider geek, I have some understanding of cider through the ages and enjoy delving into a glass and looking for the subtleties.

For the rest of the drinking world I can only imagine how quickly they might get bored by cider, "Where are the bubbles?" Or "I can't taste the apple?"

When life is not relatable, we move on. "I don't get this painting." can be flipped just as easily to

"I don't get this cider."

What is relatable is a good story and both art and cider are gold medal winners in this arena.

In this episode 217, I thought all I was going to talk about was one portrait of Rudolf II who was the Holy Roman Emperor from 1576–1612. The Italian painter Giuseppe Arcimboldo used fruits, meats, fish, vegetables and assorted objects to create the portrait. Using assorted edibles and objects was Arcimboldo's trademark. He did a series of portraits depicting the four seasons, Winter, Spring, Summer and Autumn. And another series on the four elements, Earth, Air, Fire and Water. But his most famous of all is of Rudolf II.

Giuseppe Arcimboldo's Vertumnus for Rudolf II

]

Hans von Portrait of Emperor Rudolf II

Knowing Rudolf II title, I was a little concern for Arcimboldo. Was the Holy Emperor of Rome amused or angered by this fruity depiction?

Evidently, he was amused and was quite the connoisseur of the unusual. It wasn't unusual for Rudolf II to be found gazing at his art collection. The guy could deal with out of the box. I bet he would have liked a cider made with habanero pepper from the Omnia Era of Cider.

The portrait wasn't just a typical portrait like one would see in the Renaissance period. Arcimboldo depicted the Holy Emperor of Rome as Vertumnus, the Roman god of metamorphoses. It was a brilliant move by Arcimboldo to portray his patron as a god. Like who wouldn't want that? Right?

Vertumnus is of particular interest to us student of all things Pomme because he was considered a shape shifter who at one time took the shape of an old woman, in his quest to win over the goddess Pomona. In case you do not know of Pomona she is the Roman goddess of fruit trees, gardens, and orchards has a unique status within mythology because unlike other Roman goddesses and gods, she does not have a Greek counterpart.

Pomona comes the Latin word "pomum" meaning orchard fruit.

The tale of Pomona and Vertumnus is told in the 14th book of Roman poet Ovid's Metamorphoses. There is a total of 15 books telling the story of over 250 myths. Even by today's standard, where we think the Harry Potter series of 7 books is something. Imagine Ovid doing so without a great pen to write with or a computer for that matter. Yow!

Back to the story of Vertumnus. He had tried to seduce Pomona a number of times before using his super powers of shapeshifting. He tried being an apple picker, harvester, keeper of a vineyard, a fisherman and a soldier. Pomona didn't want men in her orchards, because she didn't want them to trample the gardens. So, each time she turned away the shape shifting god. It wasn't until he transformed into an old woman that Pomona allowed him to enter.

Once next to Pomona and still in disguise of an old women, he began to tell tales of unrequited love that ended miserably for the suitor. Pomona was not swayed, that is until Vertumnus finally took off his disguise and showed his true self. Pomona falls for the dude and they live happily ever after tending the gardens together.

Vertumnus & Pomona by Adriaen Backer (Dutch, 1635–1684)

Which just goes to show you that the moral of Ovid's story of Vertumnus and Pomona is that deception will not prevail over one's own true authentic self.

This lesson is a true to today as it was then back in a.d. 8 when Ovid wrote his poem Metamorphoses! And in case you are wondering how long ago that is, well the computer calculations say over 2000 years ago. And in case you are wondering if cider was around back then, the answer would be yes. The folks on the western coast of Spain where writing about cider way back then too!

I believe this Omnia Era of Cider is quite similar to the Mannerist period where anything goes.

Like the Mannerist period we see today a bit of chaos, imbalance, and even shock and awe in ciders of during this Omnia era.

Who will be the Arcimboldo of Cider that the future will salute in the years to come?

How long will this Omnia Era of Cider last?

As I figure now, this period of cidermaking is less than 20 years old which if we look to art as our guide is a relatively short time.

Transformation is inevitable, and more often than not it is uncomfortable.

This spring of 2020 is one of those moments of time worldwide when transformation is here whether we like it or not.

2020 will be told in stories and noted by generations to come.

We are living the history of tomorrow.

We are creating our narrative and we will transform.

Jaksot(499)

472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills

472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills

A Toast to Perry and Place Enjoy an intimate recording from the 2025 Totally Cider Tour_UK Edition. This unforgettable evening featured James Forbes of Little Pomona, leading guests through a cider di...

8 Loka 202549min

471: Cider Tourism 101 | Newton Court, UK

471: Cider Tourism 101 | Newton Court, UK

Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's ...

1 Loka 202557min

470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories

470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories

In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year...

24 Syys 202553min

469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap

469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap

UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/Ria-and-Wallace-in-Bristol.jpg?fit=200%2C300&ssl=1" data-...

10 Syys 20251h 13min

468: Foraging Flavor: Pierrepont Cider | NY

468: Foraging Flavor: Pierrepont Cider | NY

Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York's North Country. Lee Van DeWater...

27 Elo 20251h

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnershi...

13 Elo 20251h 25min

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill ...

30 Heinä 20251h 18min

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agricult...

16 Heinä 20251h 21min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
siita-on-vaikea-puhua
kaksi-aitia
gogin-ja-janin-maailmanhistoria
i-dont-like-mondays
uutiscast
joku-tietaa-jotain-2
poks
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
aikalisa
sita
yopuolen-tarinoita-2
rss-murhan-anatomia
lahko
meidan-pitais-puhua
rss-nikotellen
rss-palmujen-varjoissa
loukussa