219: Sorbs Not Sulfites
Cider Chat15 Huhti 2020

219: Sorbs Not Sulfites

Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help cure ailing cider and wine.

This chat was recorded at Cidrexpo in February 2020 in Caen France.

The main chat begins at 9:20 minutes

Arnould Nazarian

What are some of the cultural/traditional name for Sorbus Domestica?

  • North of France it is called "Cormé"
  • South of France it is referred to as "Sorb"
  • Service Tree
  • Spierling - German

What inspired Arnould's affection for Sorbus Domestica

A dream and a visit to a train station in the north of Paris called Gare d'Achères–Grand-Cormier based to the North west of Paris in the town of Achères

What are the special attributes of Sorbus Domestica?

  • Sorb was used for making mechanical devices such as cog wheels for mills. This was very important for milling up corn and grains for food. These mechanisms came about in the Middle Ages of the 11-12th century
  • The wood was also used for the main screw used to press both wine and olives for olive oil. And, early printing presses used Sorb wood too!

Germinating Sorbus Domestica seeds

Germinating Sorbus Domestica

For the seeds to geminate they must be eaten by a bird or rabbit first.

But Arnould has since found some other ways to germinate this King of Pommes.

  • Source seeds in October/November - they must be immediately be placed into moist sand.
  • Then placed in a refrigerator at 2degree Celsius or 35 degrees Fahrenheit.
  • Then the seeds are put outdoors in March
  • The odds of the seed germinating is 95%.

Sorbs like

  • Sandy soil
  • Sun light
  • Not a lot of water
  • And the roots can be 6-8 meters down which translate to 26 feet!

Sorb Fruit

What does the Sorb fruit look like?

The fruit of a Sorbus Domestica look like miniature apples and pears and have a range of colors from red, green, yellow and orange. The shape can be round or pear like.

Are there different varieties of Sorbus Domestica?

Arnould says yes, but those varieties are now lost.

Sorbs though large have a special attribute that enables farmers to plant these trees in crop fields

Arnould calls the leaves "Peanut Leaves" which means they are small and thus cast a very light shadow for the surrounding area

The Day of the Cormé - a celebration of Sorb held in November

Buy trees, marmalade, wood products, held in Normandy.

Contact Arnould

Mentions in this Chat

Sorbus Domestica -t shirt
at Cider Chat Teepublic Store

Find this episode and all episodes at the page for Cider Chat's podcasts.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(514)

511: Hungarian Cider Comes of Age | Bright Cider

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Elo 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Heinä 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Heinä 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Heinä 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Kesä 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Kesä 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Touko 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Touko 54min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
seitseman
siita-on-vaikea-puhua
uutiscast
sita
poks
antin-palautepalvelu
gogin-ja-janin-maailmanhistoria
mamma-mia
kaksi-aitia
kolme-kaannekohtaa
yopuolen-tarinoita-2
hupiklubi
rss-palmujen-varjoissa
aikalisa
meidan-pitais-puhua
loukussa
lahko
rss-haudattu